These Parmesan Garlic Butter Red Potatoes are so creamy and tasty! Tossed in buttery goodness, they are packed with garlic flavor and topped with cheesy goodness.
I love how easy they are to make! Just chop, mix, and bake. They’re the perfect side dish that even my picky eater friends can’t resist! 🥔✨
Ingredients & Substitutions
Red Potatoes: These waxy potatoes hold their shape well, making them perfect for roasting. If you can’t find red potatoes, Yukon Golds are a great alternative due to their creamy texture.
Unsalted Butter: I love using unsalted butter as it allows better control over the salt in the dish. If you’re dairy-free, try using olive oil or a dairy-free butter alternative.
Garlic: Fresh garlic is best for flavor, but if you’re in a pinch, garlic powder can work as a substitute. Just use about 1/4 teaspoon for every clove needed.
Parmesan Cheese: Grated Parmesan adds a wonderful umami flavor. If you’re looking for a cheese alternative, nutritional yeast gives a cheesy taste and is vegan-friendly.
What’s the Best Way to Roast Potatoes for Optimal Crispiness?
Roasting potatoes is a simple yet key technique here. To get that golden-brown and crispy exterior while keeping them tender inside, follow these steps:
- Ensure your potatoes are cut into similar sizes for even cooking. Quartering them is ideal!
- Preheat your oven properly to 400°F (200°C) so they start roasting immediately.
- Spread the potatoes in a single layer on the baking sheet and avoid overcrowding; air circulation is essential for crispness.
- Flip or stir the potatoes halfway through to ensure even cooking and browning.
By following these tips, you’ll achieve deliciously crispy potatoes every time!
How to Make Parmesan Garlic Butter Red Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds red potatoes, washed and quartered
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra color and flavor)
For Topping:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven. So, in total, you’re looking at about 40 minutes to enjoy these mouthwatering Parmesan garlic red potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the right temperature to get your potatoes crispy and golden. While the oven is heating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prep the Potato Mixture:
In a large bowl, combine the quartered red potatoes with the melted butter, minced garlic, salt, black pepper, and paprika if you’re using it. Toss everything together with your hands or a big spoon until the potatoes are well-coated with the buttery garlic mixture. This will add so much flavor!
3. Spread the Potatoes:
Next, spread the coated potatoes out in a single layer on your prepared baking sheet. Make sure there’s a little space between each potato so they can roast evenly. Overcrowding the pan can lead to steaming instead of roasting, and we want that crispy edge!
4. Roast in the Oven:
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through, make sure to flip or stir the potatoes so that they cook evenly and get golden and crispy on all sides.
5. Add the Finishing Touches:
Once the potatoes are tender inside and golden brown on the outside, take them out of the oven. Immediately sprinkle the grated Parmesan cheese and chopped parsley over the hot potatoes. Toss them gently while they’re still warm, so the cheese melts slightly and clings to the potatoes.
6. Serve and Enjoy:
Your crispy, buttery Parmesan garlic red potatoes are now ready to serve! Enjoy them hot as a fantastic side dish with your favorite meal.
Bon appétit!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While red potatoes are ideal for their creamy texture and ability to hold shape, you can also use Yukon Gold or golden potatoes as alternatives. Just ensure they are cut into similar sizes for even cooking.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast is a wonderful substitute that gives a cheesy flavor. You can also try using Pecorino Romano for a bolder taste or any grated cheese of your choice if you prefer a different flavor profile.
How Should I Store Leftover Parmesan Garlic Butter Red Potatoes?
Store your leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, allowing them to maintain their crispiness.
Can I Make These Potatoes Ahead of Time?
Yes! You can prepare the potatoes up to the roasting step, toss them in the butter and seasonings, then cover and refrigerate for up to 24 hours. When you’re ready to eat, just roast them straight from the fridge, adding a few extra minutes to the cooking time if needed.