I love sharing quick and healthy meal ideas, and today I have two fantastic salmon recipes for you. Both are packed with fresh flavor and are super easy to make, perfect for any weeknight dinner.
If you’re looking for simple ways to enjoy fish, these lemon-infused salmon dishes are a great place to start. I know you’ll find a new favorite here.
Jump to Recipe:
Bright Lemon Dill Salmon for a Quick Dinner
This salmon recipe is so fresh and simple to make, you’ll want it often. It’s a healthy and flavorful choice for a busy evening.
Key Ingredients & Tips
- Fresh Dill: This herb is key to the distinct, fresh taste of the dish. Use it generously.
- Lemon Zest: Don’t skip zesting the lemon before juicing. It adds a lot of bright citrus flavor without extra liquid.
- Don’t Overcook: Salmon cooks fast. Watch it carefully to keep it moist and tender.
What You Need
- 2 salmon fillets (about 6 oz each)
- 1/4 cup fresh dill, chopped
- 1 lemon, half sliced, half juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
⏱️ Time: 20-25 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Get Ready to Cook
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, chopped dill, salt, and pepper.
Step 2: Season and Bake the Salmon
Place the salmon fillets on the prepared baking sheet. Spoon the dill mixture evenly over each fillet. Arrange lemon slices on top of the salmon. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
📝 Final Note
Leftover Lemon Dill Salmon is wonderful cold on a salad the next day for lunch!
Easy Lemon Herb Baked Salmon for Any Night
This is a classic way to enjoy salmon with simple, fresh herbs. You’ll love how easy this dish is to prepare and how much flavor it has.
Key Ingredients & Tips
- Mixed Herbs: Use a mix of your favorite fresh herbs like parsley, thyme, or oregano for the best taste.
- Garlic: Freshly minced garlic makes a big difference in enhancing the overall flavor of the salmon.
- Parchment Paper: Lining your baking sheet with parchment paper ensures the salmon doesn’t stick and makes cleaning up very simple.
What You Need
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons fresh mixed herbs, chopped (e.g., parsley, thyme)
- 1 lemon, half juiced, half sliced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and black pepper to taste
⏱️ Time: 25-30 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prepare Your Salmon
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry with a paper towel. This helps them get a better texture.
Step 2: Season and Bake
Drizzle the salmon with olive oil, then rub with minced garlic, chopped herbs, salt, and pepper. Squeeze fresh lemon juice over the top and place a few lemon slices on each fillet. Bake for 12-18 minutes, depending on the thickness of your salmon, until it’s cooked through.
📝 Final Note
Serve this delicious baked salmon with a side of roasted vegetables or fluffy rice for a complete meal.