This spicy sausage pizza topped with feta and drizzled with honey is a tasty treat! The mix of heat and sweetness will have your taste buds dancing in delight.
I love how the gooey cheese pairs with the savory sausage. Plus, that honey drizzle? It makes it feel like a sweet party in my mouth. You’ll want a slice (or two)! 🍕
Key Ingredients & Substitutions
Hot Italian Sausage: The star of this pizza! If you want a milder flavor, you can use mild sausage or turkey sausage. I’ve tried both, and they work well. Just remember, you might lose some heat!
Pizza Dough: You can use store-bought dough, which is super convenient. However, if you’re feeling adventurous, making your own is rewarding! For gluten-free options, look for gluten-free pizza dough mixes at the store.
Cheeses: Mozzarella gives that gooey stretch we love. Feta adds a nice tang. If you’re not a fan of feta, goat cheese is a wonderful substitute! For a vegan option, try vegan mozzarella and omit the meat.
Honey: Use any honey you like, but a flavored honey, like rosemary or chili, can amp up the taste. If you’re avoiding honey, agave syrup or maple syrup works too.
How Do I Roll Out Pizza Dough Perfectly?
Getting the right thickness for your pizza crust can be tricky, but it’s simple once you get the hang of it! Here are some easy tips:
- Start with a floured surface to prevent sticking.
- Use a rolling pin for even thickness, about a quarter-inch if you like a crispy crust.
- If the dough resists, let it rest for a few minutes. This helps it relax and makes rolling easier.
- Don’t worry about a perfect circle; a rustic shape adds charm!
With these tips, your pizza dough will be ready for all those delicious toppings!
How to Make Hot Sausage Feta Honey Pizza?
Ingredients You’ll Need:
For The Pizza:
- 1 lb hot Italian sausage
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 tbsp olive oil
- 1/2 tsp crushed red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- Fresh basil or arugula for garnish (optional)
How Much Time Will You Need?
This delicious pizza will take about 30 minutes to prepare and bake. You’ll spend about 10 minutes prepping your ingredients and assembly, followed by approximately 12-15 minutes baking time. So, in no time, you’ll be enjoying a hot, cheesy slice!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, now’s the time to place it in the oven so it can get nice and hot.
2. Cook the Sausage:
In a skillet over medium heat, add the hot Italian sausage. Crumble it up and cook until it’s browned and fully cooked, which should take about 8-10 minutes. Make sure to drain any excess grease when it’s done cooking and set it aside for later.
3. Prepare the Dough:
On a floured surface, roll out your pizza dough to your desired thickness, ideally around 12 inches in diameter. This will be your pizza base!
4. Assemble the Pizza:
Gently transfer the rolled-out dough to a pizza peel or a baking sheet lined with parchment paper. Brush the top with olive oil, then sprinkle the shredded mozzarella cheese evenly over the dough. Now, add the cooked sausage on top of the cheese, followed by the crumbled feta. If you like some heat, sprinkle the crushed red pepper flakes now.
5. Bake the Pizza:
Slide your pizza into the preheated oven (or onto the hot pizza stone) and bake for about 12-15 minutes. Keep an eye on it; you’ll know it’s done when the crust is golden brown and the cheese is all bubbly!
6. Add the Finishing Touch:
Once the pizza is out of the oven, drizzle the honey over the top. Let it cool for just a minute, then slice it up and serve! If you’d like, you can garnish with fresh basil or arugula for an extra touch.
Enjoy your delicious Hot Sausage Feta Honey Pizza!
Can I Use a Different Type of Sausage?
Absolutely! If you prefer a milder flavor, you can use sweet Italian sausage or even turkey sausage for a lighter option. Just adjust the seasoning to your taste, as different sausages will have varying levels of spiciness and flavor.
What If I Don’t Have Pizza Dough?
No worries! You can use store-bought naan, pita bread, or even a cauliflower crust as a quick alternative. Just make sure to adjust the baking time if you’re using a thinner option to prevent burning.
How to Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place the slices in a skillet over medium heat for a few minutes until warmed through and the crust is nice and crisp again.
Can I Make This Pizza Vegetarian?
Yes! Simply omit the sausage and add more vegetables like bell peppers, mushrooms, or spinach for a delicious veggie pizza. You may also want to enhance the flavors with extra herbs and spices.
