These Chocolate Peanut Butter Frozen Yogurt Bites are a sweet treat you’ll love! They are easy to make, creamy, and packed with yummy chocolate and peanut butter flavors.
They’re like little bites of heaven! I often find myself sneaking a few from the freezer, and who can blame me? Perfect for hot days or a tasty snack anytime! 😊
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the star of the show! You can use either natural or conventional peanut butter. If you’re allergic to peanuts, almond butter or sunbutter are great alternatives that work just as well!
Greek Yogurt: I recommend plain or vanilla Greek yogurt for added flavor and creaminess. If you’re looking for a dairy-free option, coconut yogurt or non-dairy Greek yogurt are delicious substitutes.
Sweeteners: I included honey or maple syrup to balance the flavors, but you can skip it for a less sweet treat. Alternatively, try agave syrup or a sugar substitute if you’re watching your sugar intake.
Chocolate Chips: Dark or semi-sweet chocolate adds richness, but you can use milk chocolate or even white chocolate if you prefer something sweeter. Just remember that the chocolate you choose will affect the overall taste!
How Do You Melt Chocolate Smoothly?
Melted chocolate should be smooth and glossy. Here’s how to do it right:
- Use a microwave-safe bowl for melting. Start with 30 seconds in the microwave, then stir.
- Continue with 15-20 second intervals, stirring each time until fully melted. This gradual heating prevents scorching!
- Add coconut oil if you want a thinner consistency for easier dipping.
- Make sure any utensils are dry, as water can cause chocolate to seize and turn clumpy.
With these tips, your chocolate coating will be perfect for those delicious bites!
Chocolate Peanut Butter Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup creamy peanut butter (natural or smooth)
- 2 cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- 1 ½ cups dark or semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother chocolate coating)
- Flaky sea salt, for sprinkling (optional)
How Much Time Will You Need?
The total time to make these delicious bites is about 2 hours and 30 minutes, which includes 2 hours of freezing the yogurt mixture and 30 minutes for the chocolate to set. Most of the time is just waiting for everything to freeze, so you can relax while they chill out!
Step-by-Step Instructions:
1. Make the Yogurt Mixture:
In a mixing bowl, combine the creamy peanut butter, Greek yogurt, honey (if using), and vanilla extract. Use a spatula or a whisk to mix everything together until it’s smooth and well blended. You want it to be creamy and delicious!
2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or a silicone mat. This will help prevent the bites from sticking and make cleanup easier!
3. Shape the Bites:
Spoon the yogurt-peanut butter mixture onto the prepared baking sheet, making small rounds about 1 to 1.5 teaspoons each. If you have a small scoop, that works great for keeping them all the same size!
4. Freeze the Bites:
Pop the baking sheet into the freezer and let the rounds freeze for at least 2 hours, or until they are firm and set. They need to be really solid for the next step!
5. Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This will ensure a nice coating!
6. Coat the Bites:
Take each frozen yogurt bite and quickly dip it into the melted chocolate. Make sure it’s fully coated. You can use a fork or a dipping tool for this part. Let any excess chocolate drip off before placing them back onto the baking sheet.
7. Add Sea Salt:
If you like a little extra flavor, sprinkle a pinch of flaky sea salt on top of each chocolate-coated bite while the chocolate is still wet. It adds a nice touch!
8. Freeze Again:
Return the coated bites to the freezer for another 30 minutes to let the chocolate harden. Once set, they’ll be ready to enjoy!
9. Serve or Store:
You can enjoy them right away, or store them in an airtight container in the freezer. They make for a quick and yummy snack when you’re craving something sweet!
Enjoy your creamy, chocolatey peanut butter bites that mix the tang of yogurt with rich chocolate and nutty peanut butter—perfect for a refreshing dessert or snack!
Can I Use Different Nut Butters?
Absolutely! If you’re allergic to peanuts or prefer a different taste, almond butter or cashew butter can work just as well. Keep in mind that the flavor will change slightly depending on the nut butter you choose.
How Do I Store Leftover Yogurt Bites?
Store any leftover bites in an airtight container in the freezer. They can last for up to 2 months, making them a great make-ahead treat!
What Can I Use Instead of Greek Yogurt?
If you want a dairy-free option, consider using full-fat coconut yogurt or any non-dairy yogurt alternative you prefer. The consistency might vary slightly, but the bites will still be delicious!
Is There a Way to Make These Less Sweet?
Yes! You can simply omit the sweetener altogether, or reduce the amount to your taste. The peanut butter and chocolate will still provide a wonderful flavor without extra sweetness.