These Beefy and Big Mac Sliders bring all the yummy Big Mac flavors into mini sandwiches! It’s loaded with juicy beef, special sauce, cheese, and crunchy pickles—perfect for a crowd!
Honestly, who doesn’t love a bite-sized burger? I always keep extra napkins handy because it can get a little messy—totally worth it though! 😂
Making these sliders is super simple! You just layer everything on small buns and bake until warm. They’re great for game nights or just a fun dinner with family!
Ingredients & Substitutions
Ground Beef: For the juiciest sliders, I recommend using 80/20 ground beef. It has enough fat to keep the burgers flavorful. If you want a leaner option, you could use ground turkey or chicken, but they might not be as juicy.
Slider Buns: Brioche buns are my favorite for their sweet flavor and soft texture. However, any soft sandwich bun or even mini potato rolls would work great. Look for sesame seed buns if you want that authentic Big Mac look!
American Cheese: Halving the cheese slices allows them to melt perfectly over the patties. If you’re not a fan of American cheese, you can use cheddar or even pepper jack for a little kick.
Thousand Island Dressing: This is key to getting that Big Mac flavor! If you don’t have it, a mix of mayo, ketchup, and a bit of pickle relish works well. I’ve also seen some people use ranch as a fun twist!
How Do You Get Perfectly Cooked Sliders?
Cooking sliders may seem simple, but timing is everything! Here’s how to ensure they turn out perfectly juicy and flavorful.
- Use high heat for quick cooking; this helps develop a nice crust on the outside.
- When making patties, don’t pack the meat too tightly. Looser patties cook more evenly.
- Cook for just 2-3 minutes each side. Overcooking can dry them out. Watch for browning to know they are ready!
- Adding the cheese in the last minute allows for melty goodness without burning it. Cover the skillet if you want extra melting.
With these techniques, you’ll create sliders that are not only delicious but are sure to impress! Enjoy making these crowd-pleasers!
Beefy And Big Mac Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 pound ground beef (preferably 80/20 for juiciness)
- Salt and pepper, to taste
- 8 slider buns (preferably brioche or soft sandwich buns)
- 4 slices American cheese, halved (for a total of 8 halves)
- 1 cup shredded iceberg lettuce
- 1/4 cup finely chopped onion
- 8 dill pickle slices
For the Sauce:
- 1/4 cup Thousand Island dressing (or Big Mac special sauce)
- 1 tablespoon butter, melted (for brushing the buns)
- Optional: sesame seeds for topping buns for that classic Big Mac look
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 10 minutes for cooking, making a total of about 25 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepping the Patties:
Start by preheating a skillet or griddle over medium-high heat. While it heats, divide your ground beef into 8 equal portions. Gently press each portion into thin patties that are slightly larger than your slider buns. Don’t forget to season both sides with salt and pepper!
2. Cooking the Patties:
Place the patties on the hot skillet. Cook them for about 2-3 minutes on each side or until each side has a nice brown crust and the patties are cooked through. In the last minute of cooking, lay a half slice of American cheese on each patty, allowing it to melt deliciously.
3. Preparing the Buns:
While the patties are cooking, slice the slider buns in half. Brush the insides with melted butter. Toast them lightly in another pan or the oven until they turn golden and crispy. This step adds a delightful crunch!
4. Assembling the Sliders:
Now it’s time to bring everything together! Take the toasted bottom buns and spread a thin layer of Thousand Island dressing on each. Next, place a cheesy patty on top of the sauce.
5. Adding Fresh Toppings:
Layer on the shredded iceberg lettuce, a couple of dill pickle slices, and sprinkle some finely chopped onion for an extra crunch and flavor.
6. Finishing Touches:
Put the top bun on each slider. If you’re feeling fancy, sprinkle some sesame seeds on top to give them that classic Big Mac look!
7. Serving:
Serve your Beefy and Big Mac Sliders immediately, while they’re warm and cheesy. Enjoy these tasty little bites as an appetizer or make them part of a fun dinner!
These sliders are sure to be a hit, packed with all the flavor of a Big Mac but in a fun, bite-sized form. Enjoy every delicious bite!
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef, but be aware that it might result in drier sliders. For the juiciest flavor, 80/20 is ideal, but 85/15 will work too. Just keep an eye on cooking time to avoid overcooking.
Can I Make the Sliders Ahead of Time?
Absolutely! You can prepare the patties and cook them in advance, then store them in the fridge for up to 2 days. Reheat gently on the stove or in the microwave before assembling with the buns and toppings.
What’s the Best Way to Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the microwave or in an oven at 350°F for about 10 minutes to keep the buns from getting soggy.
Can I Customize the Toppings?
Definitely! Feel free to get creative with your toppings. You can add tomatoes, bacon, or even different sauces to mix things up. Try adding jalapeños for some heat or avocado for creaminess!