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Patriotic Pretzel Bites

Patriotic pretzel bites with mini pretzel squares topped in smooth melted white chocolate, then drizzled with red and blue candy melts. Finished with star sprinkles, they set into a sweet-and-salty 4th of July snack that’s quick to make and easy to serve.
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Prep Time 15 minutes
Cook Time 5 minutes
setting 30 minutes
Total Time 50 minutes
Servings: 30 servings
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Patriotic pretzel bites base and topping
  • 30 mini pretzel squares or rounds Use the small size so each bite stays flat and crisp.
  • 16 oz white chocolate melting wafers Melting wafers set up best for clean drizzle.
  • 1 red candy melts Melt separately for bright red drizzle.
  • 1 blue candy melts Melt separately for bright blue drizzle.
  • 1 red, white, and blue star sprinkles Scatter immediately after drizzling so they stick to the wet chocolate.
  • 1 parchment paper Line the sheet for easy lift and break-apart serving.

Equipment

  • 1 sheet pan

Method
 

Prep the baking sheet
  1. Line a large baking sheet with parchment paper, then spread the mini pretzel squares in a single layer so they aren’t overlapping.
Melt the white chocolate
  1. Microwave the white chocolate melting wafers in 30-second intervals, stirring between each, until completely smooth and glossy.
Coat the pretzels
  1. Spoon or drizzle the melted white chocolate over each pretzel, covering the top while leaving the edges slightly visible.
Melt the colored candy melts
  1. Microwave the red candy melts separately in 30-second intervals, stirring between each, until completely smooth, then repeat for the blue candy melts using the same method.
Drizzle and add sprinkles
  1. Drizzle the red and blue melts over the white chocolate-coated pretzels using a spoon or piping bag, letting the colors fall in streaks.
Finish with star sprinkles
  1. Immediately scatter the red, white, and blue star sprinkles over each piece while the chocolate is still wet, so they adhere on impact.
Set and serve
  1. Let the pretzel bites sit at room temperature for 30 minutes, or refrigerate for 10 minutes until fully set, then break apart and serve.

Notes

Pro tip: Work in small batches and drizzle quickly—star sprinkles only stick while the white chocolate is wet. Store in an airtight container in the refrigerator for up to 5 days; freezing is not recommended because the sprinkles and candy drizzle can soften after thawing. For a dairy-free option, use a plant-based white chocolate alternative that’s made for melting and sets firmly.