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Blackstone Garlic Steak Bites and Potatoes

Blackstone steak bites with garlic butter and golden potatoes are a fast one-pan easy dinner. Cubed sirloin sears, then gets tossed with garlic-butter for a glossy coating and hearty, tender potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Steak and potatoes
  • 1.5 lb sirloin steak Cut into 1-inch cubes.
  • 1.5 lb baby potatoes Halved.
  • 5 tbsp butter For garlic butter coating.
  • 8 garlic Minced (about 8 cloves).
  • 3 tbsp olive oil Use 2 tbsp to start and 1 tbsp later.
  • 1 tsp paprika Season the potatoes.
  • 0.25 salt To taste.
  • 0.25 pepper To taste.
  • 2 tbsp fresh parsley Chopped, for garnish.

Equipment

  • 1 Blackstone griddle

Method
 

Cook the potatoes
  1. Heat the Blackstone griddle to medium-high and add 2 tablespoons olive oil.
  2. Season potato halves with salt, pepper, and paprika, then place cut-side down and cook for 12-15 minutes until golden and tender.
  3. Move the potatoes to the side to clear space on the griddle.
Cook the steak and finish with garlic butter
  1. Add the remaining olive oil to the griddle.
  2. Season the steak cubes with salt and pepper, then cook for 6-8 minutes, turning occasionally, until your desired doneness.
  3. Add butter and minced garlic to the griddle and toss steak and potatoes in the garlic butter so everything is coated and glossy.
  4. Garnish with fresh parsley and serve immediately.

Notes

For the best sear and golden edges, keep the griddle at steady medium-high and avoid crowding the potatoes or steak. Store leftovers in the refrigerator up to 3 days; reheat on the griddle until warmed through. Freezing isn’t recommended because potatoes can soften. For a lighter option, use half the butter and add extra olive oil to the garlic-butter stage.