This veggie pizza is colorful, fresh, and full of your favorite vegetables! With a crispy crust and a gooey cheese topping, it’s a delightful treat for everyone.
Making this pizza is a fun family activity. Everyone can choose their favorite toppings—pineapple lovers, I see you! 🍍 It’s a yummy way to eat your veggies!
I love how quick it is to whip up using store-bought dough. It’s perfect for busy nights, and we always end up enjoying leftovers the next day. Delicious and convenient!
Ingredients & Substitutions
Pizza Dough: Using pre-made dough saves time and effort, but if you are feeling adventurous, you can make your own from scratch. If gluten-free is your choice, look for a gluten-free pizza dough at the store, or make one using almond or coconut flour.
Pizza Sauce: Pizza sauce or marinara works nicely here. If you’re in a hurry, store-bought options are great. You could also use pesto for a different flavor or even just olive oil with garlic. It brings a fresh twist!
Cheese: Mozzarella is fantastic for melting, but feel free to mix it up! Cheddar, provolone, or even vegan cheese can work well if you’re looking for dairy-free options.
Vegetables: The recipe includes a variety of colorful veggies. You can swap in any of your favorites—onions, artichokes, olives, or even cooked spinach. Use what you have on hand!
Olive Oil: Brush the dough with olive oil for a golden crust. Good alternatives include melted butter or garlic-infused oil for extra flavor.
How Do I Ensure a Crispy Pizza Crust?
A crispy crust makes all the difference in pizza! Here’s how you can achieve it:
- Preheat your oven well—about 475°F (245°C) is ideal. A hot oven makes for a quick bake.
- If using a pizza stone, heat it in the oven to help the bottom of the crust get that crispy texture.
- Roll the dough to your preferred thickness; thinner crusts tend to be crispier.
- Don’t overload the pizza with sauce and toppings. A well-balanced ratio keeps everything crispy instead of soggy.
Following these steps will lead to a lovely, crispy pizza that everyone will enjoy!
Veggie Pizza Recipe
Ingredients You’ll Need:
- 1 pre-made pizza dough (about 12 inches)
- 1/2 cup pizza sauce or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 small zucchini, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup yellow bell pepper, diced
- 1/4 cup red bell pepper, sliced thin
- 1/4 cup corn kernels (fresh or frozen, thawed)
- 1/4 cup red onion, thinly sliced
- 1/4 cup mushrooms, sliced
- A handful of fresh spinach or arugula leaves
- 1 tbsp olive oil
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
- Optional: Ranch or white garlic sauce for drizzling after baking
How Much Time Will You Need?
You will need about 15-20 minutes to prepare the ingredients and assemble the pizza, followed by 12-15 minutes of baking time. Overall, you can have a delicious veggie pizza ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Turn your oven to 475°F (245°C) and if you’re using a pizza stone, place it inside to heat up with the oven. A hot oven will help get that crust nice and crispy!
2. Prepare the Dough:
On a clean, floured surface, roll out your pizza dough into a circle about 12 inches in diameter. If needed, you can stretch the dough with your hands. Lay it flat on a pizza peel or a baking sheet lined with parchment paper.
3. Add Sauce and Cheese:
Brush the edges of the dough lightly with olive oil for a beautiful golden color. Then, spread the pizza sauce evenly over the dough, leaving about an inch of space around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce for extra gooeyness!
4. Top with Vegetables:
Now, it’s time to add the veggies! Evenly distribute the sliced zucchini, cherry tomatoes, yellow and red bell peppers, corn, red onion, mushrooms, and spinach over the cheese layer. Get creative with the arrangement!
5. Finish with Cheese:
Sprinkle the remaining mozzarella cheese over all the veggies. Finish it off by seasoning everything with salt, pepper, and Italian seasoning if you like a little extra flavor in your life.
6. Bake the Pizza:
Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet directly into the oven. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
7. Cool and Serve:
Once it’s done baking, take the pizza out of the oven and let it cool for a couple of minutes. If you like, drizzle some ranch or garlic sauce over the top for a tasty finish. Slice it into wedges and serve warm!
Enjoy your fresh and colorful veggie pizza, packed with delicious flavors! 🍕
Can I Use Gluten-Free Pizza Dough?
Absolutely! Many stores offer gluten-free pizza dough or crusts. Check the freezer section or the baking aisle. Just follow the package instructions for the best results!
What Vegetables Can I Substitute or Add?
Feel free to customize your veggie toppings! Great substitutes or additions include bell peppers, broccoli, artichokes, olives, or even roasted veggies like eggplant and squash. Use whatever you enjoy or have on hand!
How to Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for about 10 minutes, or microwave slices for a quick warm-up!
Can I Use Different Types of Cheese?
Of course! While mozzarella is classic for its melting quality, you can mix in cheeses like provolone, cheddar, or feta for different flavors. Just remember to keep the proportion similar to maintain the cheesy goodness!