This Vanilla Pear Bourbon Cocktail is a warm and cozy drink that blends sweet pears and rich bourbon. The hint of vanilla adds a lovely twist, making it perfect for chilly nights!
Whenever I make this cocktail, it feels like a hug in a glass! Just mix the ingredients, and you’ve got a drink that impresses without all the fuss. Cheers to that!
Key Ingredients & Substitutions
Bourbon: Use your favorite bourbon as it brings warmth and depth to the cocktail. If bourbon isn’t your thing, try rye whiskey for a spicier kick. For a non-alcoholic version, substitute with apple cider or a non-alcoholic whiskey alternative.
Pear Puree or Juice: Fresh pears blended into a puree offer the best flavor, but you can also use store-bought pear juice for convenience. If pears aren’t available, apple juice or peach puree can work as tasty substitutes.
Vanilla Syrup: Making your own vanilla syrup lets you control the sweetness. If you don’t have vanilla beans, use good-quality vanilla extract. Alternatively, simple syrup is an option, but you’ll miss that delicious vanilla flavor.
Lemon Juice: Fresh lemon juice is ideal for balancing sweetness. If you’re in a pinch, bottled lemon juice is okay, but fresh is always best for flavor. Lime juice can work if you’re looking for a twist.
How Do You Make Vanilla Syrup Easily?
The key to this cocktail’s flavor is the vanilla syrup. Making it at home is simple! Here’s how:
- In a saucepan, mix equal parts water and sugar (1 cup each).
- Split a vanilla bean and add it to the saucepan. If you’re using extract, wait until the syrup cools to add it.
- Simmer the mixture until the sugar fully dissolves, then remove from heat and let it cool.
- Before using, take out the vanilla pod. This syrup can be stored in the fridge for a few weeks!
With these ingredients and techniques, you’ll create a delightful Vanilla Pear Bourbon Cocktail that’s sure to impress!
Vanilla Pear Bourbon Cocktail
Ingredients You’ll Need:
- For the Cocktail:
- 2 oz bourbon
- 1 oz pear puree or fresh pear juice
- 1/2 oz fresh lemon juice
- 1/2 oz vanilla syrup (see instructions below)
- Ice cubes
- Pear slice, for garnish
- Vanilla bean pod, for garnish (optional)
For the Vanilla Syrup:
- 1 cup water
- 1 cup sugar
- 1 vanilla bean pod, split or 1 tbsp vanilla extract
Time Needed:
This delightful cocktail will take about 10 minutes to prepare, plus a little time to make the vanilla syrup, which takes around 5 minutes to cook and cool. If you make the syrup in advance, you can whip this drink up in no time!
Step-by-Step Instructions:
1. Make the Vanilla Syrup:
In a small saucepan, mix together the water and sugar. Split the vanilla bean pod down the middle and scrape out the seeds. Add both the seeds and the pod to the saucepan. If you don’t have a vanilla bean, you can add vanilla extract after the syrup cools. Heat the mixture over medium heat until it starts to simmer. Stir until all the sugar is dissolved. Then, remove it from the heat and let it cool completely. Don’t forget to take out the vanilla pod before using the syrup!
2. Mix Your Cocktail:
In a cocktail shaker, combine the bourbon, pear puree or fresh pear juice, fresh lemon juice, and the vanilla syrup you just made. Fill the shaker with ice, and shake it vigorously for about 15 seconds. You want it to be nice and chilled!
3. Serve and Garnish:
Strain the mixture into a rocks glass filled with ice. To make it pretty, garnish with a thin slice of pear on the rim and a vanilla bean pod if you’re feeling fancy.
4. Enjoy!
Your Vanilla Pear Bourbon Cocktail is ready to sip! Enjoy the delightful combination of flavors and relax—it’s the perfect drink for any occasion!
Can I Use Store-Bought Pear Juice Instead of Puree?
Absolutely! Store-bought pear juice is a convenient substitute for pear puree. Just make sure it’s 100% juice for the best flavor.
Can I Make This Cocktail in Advance?
While the cocktail is best enjoyed fresh, you can prepare the vanilla syrup ahead of time and store it in the fridge for up to two weeks. Mix the cocktail just before serving for optimal taste.
How Should I Store Leftover Vanilla Syrup?
Store any leftover vanilla syrup in an airtight container in the refrigerator. It should last for up to two weeks. Use it in other cocktails, coffee, or even pancakes!
What If I Don’t Have a Vanilla Bean?
No worries! If you don’t have a vanilla bean, just use 1 tablespoon of vanilla extract added after the syrup cools. This will still provide that wonderful vanilla flavor!