This Turkey Potato Soup is warm and comforting, packed with tender turkey, creamy potatoes, and tasty veggies. It’s like a cozy hug in a bowl!
Honestly, it’s so easy to make that I often whip it up on chilly days. Serve it with a slice of bread, and you’ve got a perfect meal to warm your heart!
Key Ingredients & Substitutions
Turkey: The star of this soup! You can use leftover turkey or rotisserie turkey for convenience. If you don’t have turkey, shredded or diced chicken works wonderfully too.
Potatoes: I recommend using Yukon Gold or Russet potatoes. They become creamy when cooked. If you need a lower-carb option, try substituting with cauliflower florets.
Broth: Chicken or turkey broth adds depth. If you prefer a vegetarian version, vegetable broth works just as well, though the flavor might be milder.
Cream: Adding cream makes the soup richer. If you’re looking for a lighter option, you can skip it or use milk. For a dairy-free choice, try coconut milk or almond milk.
What’s the Best Way to Sauté Vegetables for Flavor?
Sautéing is a crucial step to bring out flavors. Here’s how to do it right:
- Heat your olive oil or butter in a large pot over medium heat.
- Add onions first; they take longer to cook. Stir for about 2-3 minutes until they become translucent.
- Next, add the celery and carrots. Cook them together for 5-7 minutes. They’ll soften and develop sweetness.
- Prior to adding garlic, wait until the other veggies are tender. This keeps the garlic from burning.
Taking a bit of time at this step makes a huge difference in the final flavor of your soup!
Delicious Turkey Potato Soup Recipe
Ingredients You’ll Need:
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium carrots, sliced
- 3 cloves garlic, minced
- 4 cups cooked turkey, shredded or diced
- 4 large potatoes, peeled and cut into cubes
- 6 cups chicken or turkey broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/2 cup cream or milk for a creamier soup
How Much Time Will You Need?
This hearty Turkey Potato Soup will take about 10 minutes for preparation and approximately 30 minutes for cooking. In total, you’ll have a warm, savory soup ready in about 40 minutes. Perfect for a busy weekday or a cozy weekend!
Step-by-Step Instructions:
1. Sauté Your Veggies:
Start by heating the olive oil or butter in a large pot over medium heat. Once it’s hot, add in the diced onion, celery, and sliced carrots. Sauté them for about 5-7 minutes, or until the vegetables start to soften.
2. Add Garlic and Turkey:
Next, stir in the minced garlic and cook for another minute until you can smell its lovely aroma. Then, add in your cooked turkey, giving it a good mix with the veggies.
3. Add Potatoes and Broth:
Now it’s time to add the cubed potatoes to the pot. Pour in the chicken or turkey broth, and bring everything to a boil. This is where the magic starts!
4. Simmer Away:
Once boiling, reduce the heat, cover the pot, and let it simmer for about 20-25 minutes until the potatoes are fork-tender. You can peek occasionally, but keep it covered to retain the warmth.
5. Cream It Up (Optional):
If you want a creamier texture, stir in the cream or milk at this point and heat through for a few more minutes, but don’t let it boil.
6. Season and Serve:
Finally, season your soup with salt and black pepper to taste. Serve it hot, garnished with freshly chopped parsley for that extra touch! Enjoy your delightful meal!
Perfect for chilly days, this Turkey Potato Soup is sure to warm your soul and satisfy your taste buds!
Can I Use Leftover Turkey for This Soup?
Absolutely! This recipe is perfect for using up leftover turkey from Thanksgiving or any other meal. Just shred or dice it and add it straight to the soup!
What Can I Substitute for Broth?
If you don’t have chicken or turkey broth, vegetable broth works just fine. Just be aware that the flavor may be a bit lighter, but it still makes for a delicious soup!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like peas, green beans, or corn for extra flavor and nutrition. Just chop them up and add them in along with the potatoes!