This Turkey and Rice Stew is a warm, comforting dish with tender turkey chunks and fluffy rice all in a flavorful broth. It’s perfect for chilly nights and easy to make in one pot.
I like to add a splash of lemon or herbs on top—makes it taste even nicer! Sometimes I toss in some veggies for more color and goodness.
If you want, serve with crusty bread or a side salad. It’s a simple, hearty meal that keeps everyone happy without much fuss.
Ingredients & Substitutions
Turkey: I recommend using ground or chopped turkey for a lean, mild flavor. If you want a richer taste, turkey thighs work well. Chicken is a good substitute if turkey isn’t available, keeping the dish light and healthy.
Rice: Long-grain rice is ideal for a fluffy texture that stays separate. For a softer result, try jasmine rice. Brown rice adds fiber but takes longer to cook. Feel free to swap in cauliflower rice for a lower-carb option.
Onions & Garlic: These aromatics add depth and warmth. Use fresh garlic and onions for the best flavor. If out of both, garlic powder and onion powder can work in a pinch, but fresh ingredients really brighten the dish.
Broth & Spices: Chicken or vegetable broth enhances flavor and keeps the stew moist. Add paprika or thyme for warmth—these spices are versatile and can be replaced with cumin or Italian seasoning depending on your taste.
How do I keep the rice from becoming mushy?
I find that rice can turn mushy if cooked with too much stock or over-stirred. To prevent this, use the right rice-to-liquid ratio and keep stirring to a minimum after adding the rice. If needed, cook the rice separately then add it later.
- Use a standard ratio: 1 part rice to 2 parts liquid for fluffy rice.
- Add rice near the end of cooking, not at the start, to prevent overcooking.
- Keep the lid on tight and simmer gently to control heat and moisture.
- For separate rice, cook it fully first, then stir into the stew just before serving.
How to Make Turkey and Rice Stew?
Ingredients You’ll Need:
Protein and Grain
- 1 pound ground turkey
- 1 cup long-grain rice
Vegetables and Broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery sticks, sliced
- 4 cups chicken broth
Seasonings
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes. Cooking: 40 minutes. Total: 50 minutes.
Step-by-Step Instructions:
1. Brown the turkey
Heat a large pot over medium heat. Add ground turkey. Cook until browned, about 5-7 minutes. Break it into small pieces as it cooks.
2. Add vegetables and garlic
Stir in chopped onion, carrots, celery, and garlic. Cook until vegetables soften, about 5 minutes.
3. Add rice, broth, and seasonings
Mix in rice, chicken broth, thyme, salt, and pepper. Bring to a boil.
4. Simmer the stew
Reduce heat to low. Cover and simmer for 20-25 minutes, until rice is tender. Stir occasionally.
5. Serve hot
Check seasoning. Adjust salt and pepper if needed. Serve warm in bowls. Enjoy your turkey and rice stew!
