These tortilla cream cheese bagel bites are a fun and tasty snack! Made with soft cream cheese wrapped in a tortilla, they’re simple to whip up and perfect for parties or movie nights.
They’re so easy to make, even I can do it! Just spread cream cheese, roll them up, and slice. And trust me, once you start, you won’t be able to stop munching on these little bites!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are the base of this recipe. If you want a healthier option, you could use whole wheat or even corn tortillas. Just keep in mind that corn tortillas might be a bit more delicate when rolling.
Cream Cheese: Softened cream cheese gives these bites their creamy filling. If you’re looking for a lighter option, try using low-fat cream cheese or even Greek yogurt for a tangy twist!
Seasonings: Garlic powder, onion powder, and oregano add a lot of flavor. You can mix it up! Use fresh herbs or any of your favorite spices instead. Don’t hesitate to adjust the amount based on your taste!
Butter: For frying, melted butter gives a rich flavor. If you prefer, olive oil or even cooking spray can work as a substitute, making it a bit lighter.
How Do You Roll the Tortilla Without It Breaking?
Rolling the tortilla without breaking it can be tricky sometimes! Here are some tips to help you achieve a perfect roll:
- Start with tortillas at room temperature. They roll more easily when warmed up a bit.
- Spread the cream cheese mixture closer to the edges but leave some space. This way, the filling won’t squeeze out as you roll.
- Roll tightly but gently. Apply even pressure from one end to the other, avoiding too much stretch that can cause tears.
With these tips, you will get a nice roll that holds together well, making your bites delicious and easy to cook!
How to Make Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
Main Ingredients:
- 4 large flour tortillas
- 16 oz (450g) cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano or Italian seasoning
- Salt and black pepper to taste
- 1 tbsp butter, melted (for pan frying)
- Everything bagel seasoning, for topping
How Much Time Will You Need?
Getting these tasty bites ready will take about 15-20 minutes, depending on how quickly you roll and slice your tortillas. They also cook in just a few minutes! Perfect for a quick snack or appetizer.
Step-by-Step Instructions:
1. Mix the Cream Cheese:
In a mixing bowl, add your softened cream cheese along with the garlic powder, onion powder, dried oregano, salt, and black pepper. Use a fork or spatula to mix everything together until it’s nice and smooth. This creamy filling is going to be delicious!
2. Prepare the Tortillas:
Lay one tortilla flat on a clean surface. With a spatula, spread a thin, even layer of the cream cheese mixture over the whole tortilla. Make sure to cover it well, but leave a little space at the edges.
3. Roll It Up:
Starting from one edge of the tortilla, tightly roll it up into a log shape, making sure to keep it as tight as you can without tearing. This helps keep the filling in and makes for easy slicing!
4. Slice the Rolled Tortilla:
Using a sharp knife, cut the rolled tortilla into bite-sized pieces, about 1 to 1.5 inches wide. You should have little pinwheels of creamy goodness!
5. Cook the Bagel Bites:
Heat the melted butter in a large skillet over medium heat. Once it’s hot, place the tortilla cream cheese bites seam side down into the skillet. Cook them for 2-3 minutes on each side or until they’re golden brown and slightly crispy. Flip them carefully to avoid spilling the filling!
6. Add Some Flavor:
While they’re still warm, sprinkle everything bagel seasoning generously over the top of each bite. This will add that extra crunch and flavor we all love!
7. Serve and Enjoy:
Once cooked, remove the bites from the skillet and let them cool for just a moment. Serve them warm as a delicious creamy snack or appetizer, and watch them disappear!
These tortilla cream cheese bagel bites are a tasty twist on a classic that everyone will enjoy. Happy snacking!
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Absolutely! Whole wheat tortillas are a great alternative, adding a bit of extra fiber and flavor. Just be aware that they might be slightly less pliable, so handle them gently while rolling!
What Other Fillings Can I Use?
You can get creative with the filling! Try adding diced bell peppers, spinach, or even cooked bacon for extra flavor. Just make sure any additional ingredients are finely chopped and not too moist to prevent sogginess.
Can I Make These Ahead of Time?
Yes, you can prepare the bites ahead of time! Assemble them as directed, then store them in the fridge for up to 24 hours before cooking. When you’re ready to eat, just cook them straight from the fridge—no need to thaw!
How Should I Store Leftovers?
Store any leftover tortilla cream cheese bites in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or toaster oven for a few minutes until they’re warm and crisp again.