This Tomato and Cottage Cheese Toast is a simple yet tasty dish. With fresh tomatoes and creamy cottage cheese on crispy bread, it makes a great snack or light lunch!
What I love is how quick it is to whip up—perfect for busy days! Just toast, layer, and enjoy. You can even add some herbs for extra flavor if you want to get fancy! 🌿
Key Ingredients & Substitutions
Rustic Bread: Sourdough or country bread is perfect for this recipe due to their sturdy texture. If you prefer, whole grain or gluten-free bread also works well, giving you both taste and a healthy option.
Cottage Cheese: Small curd cottage cheese provides a smooth yet creamy layer on the toast. If you’re avoiding dairy, you could try a plant-based yogurt or tofu blend as a substitute.
Cherry Tomatoes: Sweet and juicy cherry tomatoes add brightness to the toast. If they aren’t available, regular tomatoes chopped into small pieces will do. Just make sure they are ripe for the best flavor.
Basil: Fresh basil elevates the dish with its aromatic flavor. Feel free to substitute with other herbs like parsley or chives, depending on what you have available.
How Can You Make Perfectly Roasted Tomatoes?
Roasting tomatoes is a key step for deepening their flavor. Here’s how to get it just right:
- Preheat your oven to 400°F (200°C) for even cooking.
- Drizzle olive oil on halved tomatoes and season well with salt and pepper.
- Roast for 15-20 minutes until they are soft and slightly caramelized. Keep an eye on them to avoid burning!
- Mix in some chopped basil before roasting to infuse the flavors.
Taking this extra time to roast the tomatoes will really enhance the final dish!
Tomato And Cottage Cheese Toast
Ingredients You’ll Need:
For the Toast:
- 4 slices of rustic bread (such as sourdough or country bread)
- 1 cup cottage cheese (small curd preferred)
For the Tomato Topping:
- 2 cups cherry tomatoes, halved
- 1 tbsp olive oil
- Salt, to taste
- Ground black pepper, to taste
- 6-8 fresh basil leaves, roughly chopped, plus a few whole for garnish
Extras (Optional):
- A pinch of red pepper flakes or a drizzle of balsamic glaze for extra flavor
How Much Time Will You Need?
This delightful toast takes about 10 minutes of prep time and around 20 minutes of cooking time, totaling about 30 minutes from start to finish. Perfect for a quick snack or light meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 400°F (200°C) so it’s nice and hot for roasting the tomatoes.
2. Roast the Tomatoes:
Take your halved cherry tomatoes and place them on a baking sheet. Drizzle them with olive oil and sprinkle salt, pepper, and half of the chopped basil over the top. Toss everything together gently to ensure the tomatoes are well-coated. Now, pop them in the oven for about 15-20 minutes. You want them to soften up and start caramelizing for the best flavor!
3. Toast the Bread:
While the tomatoes are roasting, take this time to toast the bread. Get it golden and crispy! You can use a toaster or a pan on the stove. Just keep an eye on it so it doesn’t burn.
4. Assemble Your Toast:
Once the bread is toasted and the tomatoes are perfectly roasted, it’s time to assemble! Spread a generous layer of cottage cheese on each slice of beautifully toasted bread.
5. Add the Tomatoes:
Carefully spoon the roasted tomatoes over the cottage cheese layers on your toast. Make sure to get some of those tasty juices too!
6. Finish It Off:
Sprinkle the remaining fresh basil leaves over the top for that fresh touch. If you like a bit of heat, add a sprinkle of red pepper flakes, or if you want a sweet glaze, drizzle some balsamic glaze on top.
7. Serve and Enjoy!
Your Tomato and Cottage Cheese Toast is ready to be enjoyed! Serve immediately while the toast is crisp and the tomatoes are warm. Dig in and savor every bite!
This dish beautifully combines the creamy texture of cottage cheese with the delicious sweetness of roasted tomatoes, all on a crunchy base. Enjoy your lovely creation!
Can I Use Different Types of Cheese?
Absolutely! If you prefer a different cheese, ricotta or cream cheese would be great alternatives to cottage cheese. Both will give you a creamy texture, but with their own unique flavors.
Can I Prepare This Toast in Advance?
For the best taste and texture, it’s best to prepare the toast just before serving. However, you can roast the tomatoes ahead of time and store them in the fridge for up to 3 days. Just reheat them slightly before assembling your toast.
How Should I Store Leftovers?
If you have any leftover assembled toast, keep it in an airtight container in the fridge for up to 1 day. The bread may become soggy, so it’s better to store the toppings separately and toast new bread when you’re ready to enjoy it again.
What Can I Serve with This Toast?
This toast makes a great light meal or snack on its own, but you can pair it with a side salad for a more fulfilling lunch or serve it with a sunny-side-up egg on top for breakfast!