This Toffee Apple Pie is a warm hug in dessert form! It features sweet, tender apples wrapped in a buttery crust, all topped with a rich toffee sauce.
Just imagine the aroma filling your kitchen as it bakes! I love serving it with whipped cream—it’s the perfect treat for cozy nights! 🍏🥧
Key Ingredients & Substitutions
Apples: For the best flavor, use a mix of tart and sweet apples. Granny Smith is perfect for tartness, while Honeycrisp adds sweetness. If you’re in a pinch, any firm apples like Fuji or Golden Delicious can work.
Pie Crust: I prefer homemade crust for its flavor, but store-bought is super convenient! If you’re gluten-free, try a ready-made gluten-free crust or make one using almond or oat flour.
Heavy Cream: This adds a rich texture to the toffee sauce. If you’re looking for a lighter option, you can use half-and-half or even whole milk! Just know it might not be as creamy.
Toffee Sauce: If you want a vegan version, swap the butter for a plant-based alternative and use coconut cream instead of heavy cream. It will give a different flavor but can be delicious!
How Do I Make the Perfect Lattice Top?
Create a beautiful lattice top for your pie with just a few steps! It not only looks impressive but also allows steam to escape, keeping the filling perfect.
- Roll out the second pie crust and slice it into strips about 1/2 to 3/4 inch wide—try to use a ruler or a pizza cutter for evenness.
- Lay half the strips vertically across the filled pie, spacing them evenly apart. Start in the center and work outwards.
- Now, fold back every other strip and lay down a new strip horizontally. Unfold the strips you’ve tucked back to create the weave pattern. Repeat, alternating the strips.
- Trim the edges and crimp them with your fingers or a fork to seal.
It may seem tricky at first, but with a bit of practice, you’ll nail it! Plus, even if it’s not perfect, it will taste amazing anyway!
Toffee Apple Pie
Ingredients You’ll Need:
For the Pie:
- 2 pie crusts (store-bought or homemade), chilled
- 6 large apples (Granny Smith or a mix of tart and sweet), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Toffee Sauce:
- 1 cup heavy cream
- 1 cup packed light brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons light corn syrup
- 1/2 cup evaporated milk
For the Egg Wash:
- 1 egg
- 1 tablespoon water
For Serving:
- Powdered sugar (optional, for dusting)
How Much Time Will You Need?
This Toffee Apple Pie takes about 20 minutes for preparation and around 45-55 minutes for baking. Additionally, you’ll need to let it cool for at least 2 hours before serving. So, plan for a delicious afternoon or evening with this treat!
Step-by-Step Instructions:
1. Prepare the Pie Crust:
Start by rolling out one pie crust and fitting it into a 9-inch pie dish. Make sure it’s nice and snug. After that, pop it in the fridge to chill while you work on the other elements.
2. Prepare the Apple Filling:
In a large mixing bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, salt, and vanilla extract. You want to ensure each slice gets coated nicely with the mixture. It should smell divine!
3. Make the Toffee Sauce:
In a medium-sized saucepan over medium heat, combine the heavy cream, brown sugar, butter, corn syrup, and evaporated milk. Stir it constantly until it starts to boil, and then reduce the heat and let it simmer for about 5-7 minutes until it thickens. Remove from heat and let it cool slightly.
4. Assemble the Pie:
Once your filling and sauce are ready, pour the apple mixture into the prepared pie crust. Take about half of the toffee sauce and drizzle it over the apples, ensuring some gets in between the slices for extra flavor!
5. Create the Lattice Top:
Roll out your second pie crust and cut it into strips about 1/2 to 3/4 inch wide. Begin laying half the strips across the pie in one direction, then fold every other strip back so you can place the perpendicular strips down, creating a lattice pattern. Trim and crimp the edges together to seal them well.
6. Apply Egg Wash:
In a small bowl, beat the egg with 1 tablespoon of water. Brush this mixture over the surface of the pie to give it a beautiful golden color after baking.
7. Bake:
Place the pie on a baking sheet to catch any drips, and bake in a preheated oven at 375°F (190°C). Let it bake for 45-55 minutes until the crust is golden brown and the filling is bubbly. If you notice the crust browning too quickly, cover the edges with foil.
8. Add More Toffee Sauce:
As soon as the pie comes out of the oven, drizzle the remaining toffee sauce over the top while it’s still hot. This gives it a lovely shiny glaze!
9. Cool & Serve:
Allow the pie to cool for at least 2 hours before serving so the filling sets. If you want, dust with some powdered sugar for a sweet finish. Enjoy it warm or at room temperature with whipped cream or a scoop of vanilla ice cream on the side!
Enjoy your rich, gooey Toffee Apple Pie—a perfect balance of tart apples, buttery crust, and luscious toffee!
Can I Use Different Types of Apples for This Pie?
Absolutely! While Granny Smith apples are great for their tartness, you can mix in sweet varieties like Honeycrisp or Fuji for added flavor. Just aim for apples that are firm, so they hold their shape while baking.
How Can I Store Leftover Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual slices in the microwave or in a toaster oven until heated through. You can also serve it cold for a refreshing treat!
Can I Freeze This Pie?
Yes, you can freeze the pie! For best results, freeze it before baking. Wrap it tightly in plastic wrap and then foil, and it can be frozen for up to 3 months. When you’re ready to bake, there’s no need to thaw; just bake it straight from the freezer, adding about 15-20 minutes to the baking time.
What If I Don’t Have Heavy Cream for the Toffee Sauce?
If you don’t have heavy cream, you can substitute it with whole milk or half-and-half, although the toffee sauce might be a bit lighter and less rich. For a vegan alternative, use coconut cream instead!