This dish combines juicy ground beef and bright green broccoli, all coated in a sweet and tangy teriyaki sauce. It’s quick, easy, and oh-so-delicious!
The yum yum sauce adds a fun twist that makes it even tastier. You might find yourself drizzling it on everything! I love serving this over rice for a filling meal.
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish. You can use lean ground beef for less fat. Alternatively, ground turkey or chicken works well if you’re looking for a lighter option.
Broccoli: Fresh broccoli florets offer a great crunch. If it’s not in season, feel free to use frozen broccoli. It’s convenient and microwavable for quick preparation.
Teriyaki Sauce: The teriyaki sauce gives a sweet and savory flavor. If you need a gluten-free option, look for a gluten-free soy sauce or make a homemade marinade with honey, soy sauce, and ginger.
Yum Yum Sauce Ingredients: Mayonnaise forms the base of the sauce. If you’re aiming for a healthier dip, try Greek yogurt instead. You can also customize the sweetness by adjusting the amount of sugar.
How Do I Get the Right Texture When Cooking Ground Beef?
A common issue is ending up with dry ground beef. To avoid this, make sure to cook it over medium heat and keep stirring frequently to break it up. Cooking it too high can dry it out or burn it.
- After heating your sesame oil, quickly add minced garlic and ginger to infuse flavor.
- Add the ground beef and use a spatula to break it apart as it cooks for about 5-7 minutes until browned.
- Don’t forget to drain excess grease, so the dish isn’t too oily.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Beef and Broccoli:
- 1 pound ground beef
- 2 cups broccoli florets
- 3 cups cooked white rice (for serving)
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced (for garnish)
- Black sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt, to taste
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prep and another 15-20 minutes for cooking. So, in total, you’re looking at around 30-35 minutes to whip up this tasty Teriyaki Ground Beef and Broccoli with Yum Yum Sauce!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating the sesame oil in a large skillet over medium heat. Once hot, add the minced garlic and ginger, sautéing for about 1 minute until they smell amazing. Next, add the ground beef, breaking it apart with a spatula. Cook it for around 5-7 minutes until it’s browned and fully cooked through. Don’t forget to drain any excess grease so it won’t be too oily!
2. Add Sauces and Broccoli:
Now it’s time to add flavor! Stir in the teriyaki sauce and soy sauce, making sure to mix everything together to coat the beef nicely. Then, toss in the broccoli florets. Cover the skillet and cook for another 5-7 minutes, stirring occasionally until the broccoli is tender yet still a vibrant green color. This will keep it crunchy and delicious!
3. Make the Yum Yum Sauce:
While your beef and broccoli are cooking, let’s whip up the Yum Yum sauce! In a small bowl, mix together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and salt. Whisk until everything is smooth and well combined. Taste it and adjust the salt if needed — it should be a perfect balance of creamy and tangy!
4. Serve and Enjoy:
Time to put it all together! Grab some bowls and serve the beef and broccoli mixture over a generous scoop of cooked white rice. Drizzle a good amount of Yum Yum sauce on top, and finish it off with a sprinkle of sliced green onions and black sesame seeds for extra flair. Dig in and enjoy your fabulous Teriyaki Ground Beef and Broccoli with Yum Yum Sauce!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer. Just adjust the cooking time slightly if you choose a leaner meat, as they tend to cook faster. Make sure to season according to your taste!
What Can I Substitute for Broccoli?
If you don’t have broccoli on hand, feel free to use other vegetables like bell peppers, snap peas, or bok choy. Just keep in mind that some vegetables may require less cooking time, so add them in later according to their tenderness.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You might want to add a splash of water to keep the rice from drying out!
Can I Make the Yum Yum Sauce in Advance?
Yes, you can make the Yum Yum sauce ahead of time! Prepare it up to 3 days in advance and store it in an airtight container in the fridge. The flavors will meld together nicely, so it’ll taste even better after a day or two!
