This refreshing Strawberry Dole Whip is a fruity delight that’s perfect for warm days! It’s creamy, sweet, and packed with strawberry flavor, making it a real treat to enjoy.
I love making this easy dessert because it’s like a scoop of sunshine! Just blend strawberries, pineapple juice, and some creamy goodness, and you’re set for a sweet escape! 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of the show! They add natural sweetness and bright color. If fresh strawberries are in season, you can freeze your own cut pieces instead.
Coconut Milk: Use coconut milk for a creamy texture and tropical flavor. If you’re looking for a different taste, try almond milk or soy milk, which will change the flavor slightly but still keep it smooth.
Pineapple Juice: Pineapple juice makes this Dole Whip bubbly and sweet. For a healthier twist, look for no-sugar-added juice or consider using fresh pineapple blended until smooth.
Sugar: The sugar helps balance the tanginess from the strawberries and pineapple. Feel free to use honey or maple syrup for a natural alternative or adjust the amount based on your sweetness preference.
Vanilla Extract: It adds a lovely flavor depth. If you don’t have vanilla extract on hand, vanilla powder or even a bit of almond extract can work in a pinch.
How Do I Achieve the Perfect Texture When Blending?
Getting that creamy, soft-serve texture is key to a great Dole Whip! Start by making sure your frozen strawberries are well-blended into the coconut milk and juice.
- Blend on high, stopping to scrape down the sides so everything mixes well.
- If it seems too thick, add coconut milk slowly – just a tablespoon at a time. Aim for a smooth, creamy texture that you can pipe easily.
- After blending, quickly transfer it to a piping bag for that classic soft-serve look.
Serve right away for the best experience, and don’t forget those fresh garnishes! They make the treat even more inviting.
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For The Whip:
- 2 cups frozen strawberries
- 1 cup coconut milk (or any non-dairy milk)
- 1/2 cup pineapple juice
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful Strawberry Dole Whip takes about 10 minutes to prepare and can be enjoyed right away! It’s quick, easy, and perfect for a refreshing treat on a warm day.
Step-by-Step Instructions:
1. Combine Ingredients:
Start by gathering all your ingredients. In a blender, add the frozen strawberries, coconut milk, pineapple juice, sugar, vanilla extract, and a pinch of salt. Make sure everything is in there for a delicious mix!
2. Blend Until Smooth:
Cover the blender and blend on high speed until the mixture is smooth and creamy. If you notice that some ingredients are stuck on the sides, take a quick pause to scrape them down with a spatula. This helps ensure that everything gets blended evenly!
3. Adjust Consistency:
If your mixture is too thick for your liking, don’t worry! Simply add a bit more coconut milk, about a tablespoon at a time, until you achieve that perfect soft-serve consistency. You want it to be light and fluffy!
4. Prepare for Serving:
Once it’s all blended and nice, turn off the blender. Transfer the mixture into a piping bag fitted with a star tip. If you don’t have a piping bag, you can use a sturdy plastic bag with one corner snipped off.
5. Pipe into Cups:
Now it’s time to serve! Pipe your Strawberry Dole Whip mixture into serving cups, creating a lovely soft-serve effect. Have fun with it—make it look swirly and nice!
6. Enjoy Your Treat:
Serve immediately for the best texture and taste. You can also get a little fancy by garnishing your Dole Whip with fresh strawberries or a slice of pineapple on top. Enjoy your refreshing, fruity treat!
Can I Use Fresh Strawberries Instead of Frozen?
While it’s best to use frozen strawberries for the ideal texture, you can use fresh strawberries! Just make sure to freeze them first for a few hours. This helps achieve that creamy, soft-serve consistency you want in a Dole Whip.
What Can I Substitute for Coconut Milk?
If you’re not a fan of coconut milk, you can use almond milk, oat milk, or soy milk as a substitute. Just keep in mind that the flavor and creaminess might change slightly, so choose a milk that complements the tropical flavors!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the freezer. When you’re ready to enjoy again, let it sit at room temperature for a few minutes to soften before scooping it out. For the best flavor and texture, try to consume it within a week.
Can I Make This Recipe Gluten-Free?
Absolutely! All the ingredients in this recipe are naturally gluten-free, so you can enjoy your Strawberry Dole Whip without any modifications. Just ensure that any processed ingredients, like your sugar or coconut milk, are certified gluten-free to be safe.
