I love bringing delicious appetizers to any get-together, and a truly great deviled egg recipe is always a hit. If you’re like me and enjoy a little warmth in your food, you’re in for a treat today. I’m sharing two fantastic spicy deviled egg recipes that are simple to make and full of flavor.
Whether you prefer the deep, garlicky notes of chili garlic or the bright, tangy kick of sriracha, these easy deviled egg ideas will quickly become your favorites. Get ready to add some excitement to your next snack spread!
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Spicy Chili Garlic Deviled Eggs Recipe
These deviled eggs get a fantastic zing from chili garlic sauce. They are easy to make and perfect for anyone who loves a bit of heat.
Key Ingredients & Deviled Egg Tips
- Chili Garlic Sauce: Use your favorite brand. The flavor can vary, so taste and adjust the amount to your liking.
- Creamy Yolks: For the smoothest filling, make sure to mash your egg yolks really well. A fork works, or a potato ricer for extra smoothness.
- Garnish Ideas: A sprinkle of fresh chopped chives or a tiny drizzle of extra chili garlic sauce makes these look professional.
What You Need for Chili Garlic Deviled Eggs
- 6 large hard-boiled eggs, peeled and halved
- 3 tablespoons mayonnaise
- 1-2 tablespoons chili garlic sauce (adjust to your spice preference)
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- Pinch of black pepper
- Fresh chives, chopped, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 deviled egg halves
How to Make Spicy Chili Garlic Deviled Eggs
Step 1: Prep the Eggs
Carefully separate the yolks from the hard-boiled egg whites. Place the yolks in a small bowl and set the egg whites aside on a serving platter.
Step 2: Make the Filling
Mash the egg yolks completely smooth with a fork. Add the mayonnaise, chili garlic sauce, rice vinegar, salt, and pepper to the mashed yolks. Mix everything well until the filling is creamy and uniform in color.
Step 3: Fill and Serve
Spoon the filling into a piping bag (or a small zip-top bag with a corner snipped off). Pipe the filling evenly into the hollowed egg white halves. Garnish with chopped fresh chives before serving.
📝 Final Note
These deviled eggs are best served chilled. You can make them a few hours ahead and keep them covered in the refrigerator.
Zesty Spicy Sriracha Deviled Eggs
If you love the iconic kick of sriracha, these deviled eggs are for you. They’re bright, spicy, and always a party favorite.
Key Sriracha Egg Ingredients & Tips
- Sriracha Amount: Start with the suggested amount and add more a little at a time if you like things extra hot.
- Lime Juice: Freshly squeezed lime juice makes a big difference here. It brightens the flavor of the sriracha.
- Decorative Topping: A sprinkle of black sesame seeds or a thinly sliced green onion looks wonderful on these red-hued eggs.
What You Need for Spicy Sriracha Deviled Eggs
- 6 large hard-boiled eggs, peeled and halved
- 3 tablespoons mayonnaise
- 1-2 tablespoons sriracha sauce (adjust to your spice preference)
- 1 teaspoon fresh lime juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Pinch of black pepper
- Green onions, thinly sliced, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 deviled egg halves
How to Make Zesty Sriracha Deviled Eggs
Step 1: Prep the Eggs
Gently remove the yolks from the halved hard-boiled egg whites. Place the whites on your serving dish and put the yolks in a separate bowl.
Step 2: Create the Sriracha Filling
Mash the egg yolks until they are fine and crumbly. Add the mayonnaise, sriracha, fresh lime juice, Dijon mustard, salt, and pepper. Stir everything together until the mixture is smooth and evenly colored.
Step 3: Fill and Finish
Using a spoon or a piping bag, fill each egg white half generously with the sriracha yolk mixture. Garnish with thinly sliced green onions just before serving.
📝 Final Note
For the best taste, these sriracha deviled eggs should be kept cold. Store any leftovers in an airtight container in the fridge for up to 2 days.