Snickerdoodle Overnight Oats are a fantastic breakfast! They mix creamy oats with cinnamon, vanilla, and a hint of sweetness, making it taste just like the cookie!
It’s like having dessert for breakfast, but healthy! I love making them the night before, so my morning is easy and delicious—no cooking, just grab and enjoy!
Key Ingredients & Substitutions
Rolled Oats: These are the base for the recipe, providing texture and heartiness. If you want a gluten-free option, look for certified gluten-free oats.
Milk: You can use any milk you like! I prefer almond milk for a nuttier taste, but oat or soy milk works wonderfully too.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut yogurt or skip it altogether; your oats will still taste great!
Chia Seeds: These help thicken the oats and add fiber. If you don’t have chia seeds, you can use flax seeds, but you may want to grind them first.
Sweetener: Maple syrup brings a nice flavor, but honey or agave nectar are great alternatives. Adjust the amount for your preferred sweetness.
Ground Cinnamon & Nutmeg: Both spices are essential for that cozy snickerdoodle vibe. If you’re short on nutmeg, just use extra cinnamon—it’ll still taste delicious!
Nuts: I love adding walnuts or pecans for crunch. If you need a nut-free option, you can skip them or use sunflower seeds.
How Do I Get the Perfect Creamy Texture?
Achieving the right creamy texture for your overnight oats is key! Here’s how to do it:
- Make sure you combine all the ingredients well. Stir thoroughly to mix the oats with liquid and other flavors.
- Chia seeds absorb liquid and expand, so don’t skip them! They create a wonderful pudding-like texture.
- Allow the oats to sit overnight in the fridge. This soaking process lets them soften and get creamy.
- If the oats feel too thick in the morning, simply stir in a little extra milk to reach your desired consistency.
Keep these tips in mind, and you’ll enjoy the perfect snickerdoodle-inspired overnight oats every time!
Snickerdoodle Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds
- 1-2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
Flavor Enhancers:
- 1 teaspoon ground cinnamon (plus extra for topping)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
Toppings:
- 2 tablespoons chopped walnuts or pecans (for topping)
- Cinnamon apple butter or spiced apple cinnamon compote (for layering/topping)
How Much Time Will You Need?
Prep time is about 10 minutes, and you’ll want to let the oats chill in the fridge overnight (at least 6 hours) to soak up all the goodness. So total, you could say about 10 minutes of effort for a delicious breakfast wait!
Step-by-Step Instructions:
1. Mix the Base:
Start by grabbing a mixing bowl or a jar. Combine the rolled oats, milk, Greek yogurt (if you’re using it), chia seeds, maple syrup or honey, vanilla extract, ground cinnamon, nutmeg (if you want a little extra flavor), and a pinch of salt. Give it a good stir until everything is mixed well.
2. Layer it Up:
Now that your mixture is ready, transfer it into a pretty serving jar or bowl. Next, add a generous layer of cinnamon apple butter or the spiced apple cinnamon compote on top. This will give your oats that delightful snickerdoodle flavor!
3. Add the Crunch:
To finish off your creation, sprinkle some extra ground cinnamon and the chopped walnuts or pecans over the top. This adds a lovely crunch and boosts the flavor!
4. Chill Out:
Cover your jar or bowl with a lid or plastic wrap and pop it in the refrigerator. Let it sit overnight (or at least 6 hours) so the oats can soak up all the flavors and become creamy.
5. Serve and Enjoy:
When morning comes, stir the oats if you like. If they feel a bit thick for your taste, feel free to add a splash of extra milk to get the consistency you prefer. Enjoy your delicious snickerdoodle overnight oats straight from the jar or transfer to a bowl if you prefer! Don’t forget to sprinkle a little more cinnamon on top for that perfect finish if you’d like!
This dish captures the cozy flavors of snickerdoodles while being a healthy option for breakfast, enjoyable any day of the week. Happy eating!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but be aware that they may become mushier than rolled oats when soaked. Adjust the soaking time to about 4-5 hours instead of overnight for the best texture.
How Can I Make This Recipe Vegan?
Simply swap the Greek yogurt for a plant-based yogurt, use maple syrup instead of honey, and choose a dairy-free milk like almond, oat, or coconut milk. All substitutes will still create a delicious breakfast!
Can I Add Other Mix-Ins or Flavors?
Absolutely! Feel free to add chocolate chips, dried fruit, or even nut butter for additional flavor. Just consider how these additions may affect the overall sweetness and texture.
How Long Do Leftovers Last?
If you have leftovers, they can be stored in the fridge for up to 3 days in an airtight container. Just stir well before eating, and add a splash of milk if needed to loosen the consistency.