Snickerdoodle Hot Chocolate is the cozy drink you didn’t know you needed! It’s rich hot chocolate with a sprinkle of cinnamon and sugar, just like your favorite cookie.
Each sip feels like a warm hug! I love to top mine with some whipped cream and a dusting of cinnamon—it makes everything feel extra special. Who wants a cozy drink? 🙋♀️
Key Ingredients & Substitutions
Whole Milk: This gives your hot chocolate a rich and creamy texture. If you prefer, you can use almond milk, oat milk, or any other non-dairy milk. Keep in mind that this may slightly change the flavor.
White Chocolate Chips: They add a sweet, creamy element. If you’re out of white chocolate, try using regular chocolate chips or even dark chocolate for a twist. Just adjust the sugar to taste since dark chocolate is less sweet.
Cinnamon: A must for that snickerdoodle flavor! If you want a spicier kick, add a pinch of nutmeg or allspice. It pairs really well with cinnamon.
Cream of Tartar: This is optional but helps mimic the tangy flavor of traditional snickerdoodles. If you don’t have it, don’t worry—just skip this ingredient!
How Can I Achieve the Perfect Creamy Consistency?
Getting that smooth, creamy texture is essential for the best hot chocolate experience. Here’s how to do it:
- Heat the milk slowly over medium heat, so it warms evenly. Avoid boiling, as that can change the texture.
- Stir in your white chocolate chips as soon as the milk is warm. This helps them melt evenly.
- Keep stirring until the mix is completely smooth—about 3 to 5 minutes should do it. This will prevent any chocolate from clumping.
Your hot chocolate will be velvety and delicious—perfect for a cozy evening!
Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup white chocolate chips or chopped white chocolate
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar (optional, for snickerdoodle flavor)
- Pinch of salt
- Whipped cream, for topping
- Ground cinnamon, for garnish
- Snickerdoodle cookies (optional), for serving
Time Estimate:
This delightful Snickerdoodle Hot Chocolate takes about 10 minutes to prepare. With a few minutes of warming and mixing, it will be ready in no time for you to enjoy your cozy treat!
Step-by-Step Instructions:
1. Heat the Milk:
Start by pouring the whole milk into a medium saucepan. Place it on the stove over medium heat. You want to heat the milk until it’s warm, but don’t let it boil! Stir gently as it warms up.
2. Mix in the Chocolate and Spices:
Once the milk is warm, add the white chocolate chips, granulated sugar, ground cinnamon, cream of tartar (if you’re using it), and a pinch of salt. Stir everything together continuously for about 3 to 5 minutes. You want the chocolate to melt completely and the mixture to be smooth and creamy.
3. Add Vanilla and Serve:
After the chocolate is melted and your mixture looks perfect, take the saucepan off the heat. Stir in the vanilla extract for a lovely flavor boost! Now, pour your Snickerdoodle Hot Chocolate into mugs, filling them generously.
4. Top it Off:
Let’s make it extra special! Top each mug with a generous swirl of whipped cream. To add a final touch, lightly dust the whipped cream with some ground cinnamon. If you’re feeling fancy, serve it with some snickerdoodle cookies on the side for dipping or enjoying alongside.
Now, sit back, relax, and savor your cozy, cinnamon-spiced Snickerdoodle Hot Chocolate! Enjoy every delicious sip.
Can I Use Different Types of Milk?
Absolutely! While whole milk gives a rich flavor, you can use any milk of your choice, such as almond, oat, or soy milk. Just note that the taste and creaminess may vary slightly based on your choice.
Can I Make This Hot Chocolate Vegan?
Yes! To make a vegan version, simply use plant-based milk and substitute the white chocolate with a dairy-free white chocolate version or a vegan chocolate. Make sure to check the labels for any animal-derived ingredients.
How Should I Store Leftover Hot Chocolate?
If you have any leftovers, let it cool to room temperature, then transfer it to an airtight container and store it in the fridge for up to 2 days. To reheat, gently warm on the stovetop or in the microwave, stirring to combine.
What Can I Use Instead of Cream of Tartar?
Cream of tartar is optional and adds a tangy flavor reminiscent of snickerdoodle cookies. If you don’t have it, feel free to skip it! Your hot chocolate will still be delicious without it.