This comforting dish combines creamy grits topped with juicy shrimp, smothered in a savory sauce. It’s like a warm hug on a plate, bringing together wonderful flavors!
I love how the shrimp soak up all those tasty sauces. If you’re a fan of cozy meals, this is definitely a must-try. Plus, who doesn’t love grits? They’re just so cozy!
Key Ingredients & Substitutions
Stone-ground grits: These are essential for a creamy texture. If you can’t find them, instant grits can work, but the flavor and creaminess won’t be as rich. I personally enjoy the texture of stone-ground grits!
Shrimp: Medium shrimp are perfect here. If you’re looking for a cheaper option, you could use frozen shrimp; just make sure to thaw them before cooking. U10 or jumbo shrimp are also wonderful if you like larger bites.
Bacon: It adds a smoky flavor. If you want a healthier option, turkey bacon can be substituted for a lighter taste. Having some bacon fat left in the skillet really enhances the sauce, though!
Cream or Milk: Whole milk gives richer flavor, but you can use half-and-half for extra creaminess. For a dairy-free option, try coconut milk or unsweetened almond milk, though the flavor will change a bit.
How Do I Make Creamy Grits?
Making grits might seem tricky, but it’s all about patience and stirring. Start by bringing your water and milk to a boil. Slowly add grits while whisking to avoid lumps.
- Cook over low heat for about 20-25 minutes, stirring often to prevent sticking.
- When the grits are thick and smooth, stir in butter and cheese for extra creaminess.
- Keep an eye on them — if they look too thick, add a little more water or milk to reach your desired consistency.
What’s the Best Way to Cook Shrimp?
Cooking shrimp is quick, but be careful not to overdo it. Start by seasoning them well with your spices.
- Heat your skillet and add shrimp in a single layer, cooking for about 2-3 minutes on each side.
- You’ll know they’re ready when they turn pink and curl up slightly. Remove them immediately to avoid tough shrimp!
Following these tips will help you achieve a delicious, comforting dish that’s perfect any time of year! Enjoy your cooking!
How to Make Smothered Shrimp and Grits
Ingredients You’ll Need:
For the Grits:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk or heavy cream
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded (optional)
For the Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 6 strips bacon, chopped
- 1 small onion, finely chopped
- 1 bell pepper (green, red, or yellow), finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon Old Bay seasoning or Cajun seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil or bacon fat (from cooked bacon)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prep and around 30 minutes for cooking. In total, you’re looking at approximately 45 minutes from start to finish. You’ll be enjoying this delicious Southern classic in no time!
Step-by-Step Instructions:
1. Prepare the Grits:
In a medium pot, bring the water and milk to a boil along with a teaspoon of salt. Once boiling, slowly whisk in the stone-ground grits. Reduce the heat to low and cook, stirring frequently, until the grits are thick and creamy, which should take about 20-25 minutes. When they’re done, stir in the butter and cheese (if using) until everything is melted and smooth. Keep the grits warm while you prepare the shrimp.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it’s nice and crisp. Once it’s done, use a slotted spoon to remove the bacon and place it on paper towels to drain. Leave the delicious bacon fat in the skillet; it adds fantastic flavor!
3. Sauté the Vegetables:
If you need more fat in the skillet, add a bit of olive oil to the bacon drippings. Sauté the finely chopped onions and bell peppers in the skillet over medium heat until they’ve softened, which should take about 4-5 minutes. Then, add the minced garlic and cook for another minute until it’s fragrant. Mmm, yummy!
4. Cook the Shrimp:
Now, season the shrimp with smoked paprika, cayenne, Old Bay seasoning, salt, and black pepper. Add the seasoned shrimp to the skillet with the vegetables and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp and set them aside.
5. Make the Sauce:
Pour the chicken broth into the skillet, scraping up any delicious browned bits stuck to the bottom. Let it simmer for approximately 2-3 minutes to reduce slightly and thicken. This is where the flavor magic happens!
6. Combine:
Return the cooked shrimp and crispy bacon back to the skillet. Gently stir everything together to coat the shrimp in the flavorful sauce, warming it through for about 1-2 minutes.
7. Serve:
Spoon a generous helping of the creamy grits onto plates or into bowls. Top it with the smothered shrimp and that delightful sauce. Don’t forget to garnish with fresh chopped parsley for a pop of color!
8. Enjoy:
Serve your Smothered Shrimp and Grits immediately while they’re hot and creamy. Enjoy the comforting and flavorful explosion in every bite!
This dish beautifully combines velvety, cheesy grits with perfectly cooked shrimp smothered in a smoky, spicy sauce. It’s a true Southern classic that’s sure to impress!
Can I Use Quick-Cooking Grits Instead of Stone-Ground Grits?
Yes, you can use quick-cooking grits! Just be aware that they will cook much faster, usually around 5-7 minutes. Adjust the cooking time according to the package instructions and omit any optional cheese until the grits are fully cooked.
How Can I Make This Recipe Spicy?
If you love heat, you can increase the amount of cayenne pepper in the shrimp seasoning or add diced jalapeños when sautéing the vegetables. You can also drizzle some hot sauce on top right before serving for an extra kick!
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the grits on the stove with a splash of water or milk to restore their creaminess and heat the shrimp in a skillet until warmed through.
What Can I Serve with Smothered Shrimp and Grits?
This dish is delicious on its own, but you can pair it with a simple side salad or some sautéed greens like collard greens or kale for a complete meal. A slice of buttery cornbread would also be a perfect addition!