These smoked salmon blini bites are a tasty treat! Imagine soft little pancakes topped with creamy goodness and savory salmon. Perfect for any gathering!
They’re so easy to make, and they impress every time. I love to serve them at parties, and they always disappear quickly—everyone loves these little delights! 😄
Key Ingredients & Substitutions
All-Purpose Flour: Regular flour works perfectly for these blinis, giving them a nice texture. If you’re gluten-free, you can use a gluten-free flour blend. Just make sure it has a binding agent like xanthan gum.
Buttermilk: This adds a tangy flavor and helps make the blinis fluffy. If you don’t have buttermilk, you can easily make your own by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using!
Smoked Salmon: The star of the show! If you’re not a fan, you could substitute with cooked shrimp or even roasted veggies. Just choose something that complements the creamy topping.
Sour Cream/Crème Fraîche: Both add creaminess. If you want a lighter option, Greek yogurt is a great alternative. It has a similar tangy flavor and is healthier!
How Do I Get Fluffy Blinis?
To achieve those lovely fluffy blinis, focus on how you mix the batter. Overmixing can make your blinis tough. When combining the wet and dry ingredients, stir gently until just mixed. A few lumps in the batter are totally okay! Take your time with cooking too.
- Medium heat is important—too high and the outside may burn before the inside cooks.
- Let bubbles form on the surface of the batter before flipping. It usually takes about 1-2 minutes on the first side.
- Always keep your cooked blinis warm while finishing the rest. A low oven (about 200°F) works well for this!
With these tips, you’ll master the art of making delicious smoked salmon blini bites every time! Enjoy your cooking!
Smoked Salmon Blini Bites
Ingredients You’ll Need:
- For the Blinis:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus extra for cooking
- For the Topping:
- 4 oz smoked salmon, sliced into small pieces
- 1/2 cup sour cream or crème fraîche
- Fresh dill sprigs for garnish
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 20 minutes for cooking, so you can whip these up in about 35 minutes! Perfect for an appetizer or snack!
Step-by-Step Instructions:
1. Make the Batter:
Start by whisking together the flour, baking powder, baking soda, and salt in a medium bowl. In another bowl, beat the egg with the buttermilk and melted butter until smooth. Now, pour the wet ingredients into the dry mix and stir gently until everything is just combined. Remember, a few lumps are okay!
2. Cook the Blinis:
Heat a non-stick skillet or griddle over medium heat and lightly brush it with butter. Drop small spoonfuls (about 1 to 2 tablespoons) of the batter onto the skillet. Cook them for 1-2 minutes until you see bubbles forming on the top and the edges look set. Then, carefully flip the blinis and cook the other side until they are golden brown, which should take about 1 more minute. Transfer the blinis to a plate and keep them warm while you repeat the process with the remaining batter.
3. Assemble Your Bites:
Now it’s time to put your blini bites together! Take each blini and place a dollop of sour cream or crème fraîche on top. Add a piece of smoked salmon and finish it off with a small sprig of fresh dill. If you like, serve with lemon wedges for a little extra zing!
Enjoy your elegant and delicious smoked salmon blini bites with friends and family! 💖
Can I Use Different Types of Flour?
Yes! While all-purpose flour is recommended for a classic texture, you can substitute it with whole wheat flour for a nuttier flavor, or use a gluten-free flour blend if you’re avoiding gluten. Just ensure the blend contains a binding agent for the best results.
What’s the Best Way to Store Leftover Blinis?
Any leftover blinis can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over medium heat or in the microwave, but be mindful not to overcook them!
Can I Make the Blinis Ahead of Time?
Absolutely! You can make the blinis in advance and store them in the fridge. Just reheat them before serving and assemble with the toppings to keep everything fresh.
What Can I Use Instead of Sour Cream?
If you’re not a fan of sour cream or crème fraîche, Greek yogurt is a great substitute! It has a similar tang and adds a healthy twist. You can also use aioli or even a light cream cheese spread for a different flavor profile.