These Smashed Blackstone Cinnamon Rolls are fluffy and packed with sweet cinnamon goodness! Imagine soft, warm dough wrapped around a cinnamon-sugar filling, then topped with a creamy glaze.
I can’t get enough of these rolls; they’re perfect for breakfast or a cozy snack! Plus, making them on a Blackstone grill adds a fun twist—who knew grilling could be so delicious? 🍩
Key Ingredients & Substitutions
All-Purpose Flour: This is the foundation for your cinnamon rolls. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend. I’ve used oat flour and liked the texture it adds!
Baking Powder: Ensure it’s fresh for the best rise. If you’re out, you can make your own by combining 1 teaspoon of baking soda with 2 teaspoons of cream of tartar.
Brown Sugar: Packed brown sugar gives a nice caramel-like flavor. If you don’t have any, regular granulated sugar works, but you might miss that rich taste. Merging white sugar with a bit of molasses can mimic brown sugar too.
Milk: Whole milk adds creaminess, but any milk (including plant-based) works. For an extra kick, use buttermilk; it’ll give a slight tang and richer flavor.
Unsalted Butter: It keeps the dough moist. If you’re dairy-free, feel free to swap in coconut oil or a dairy-free buttery stick.
How Do You Achieve Perfectly Rolled Cinnamon Rolls?
Rolling the dough properly is key to getting those beautiful swirls in your cinnamon rolls. Here’s how to do it right:
- Roll out the dough evenly on a floured surface to about 1/4 inch thick. This ensures even baking.
- Spread your melted butter evenly over the dough before adding the cinnamon-sugar mix. This helps it stick and keeps the rolls moist.
- When rolling, keep it tight but not too tight to avoid squeezing out the filling. Pinch the edge to seal it well.
- Cut the rolls with a sharp knife or kitchen string for a clean finish. A clean cut helps keep the shapes intact.
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- ¾ cup milk
- ¼ cup unsalted butter, melted
For the Filling:
- 1 tablespoon cinnamon
- ½ cup brown sugar, packed
For the Frosting:
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons milk (for frosting)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20 minutes to cook. So, in roughly 35 minutes, you’ll have delicious cinnamon rolls ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, stir together the all-purpose flour, baking powder, salt, and granulated sugar. Mix until everything is combined well. Then, pour in the milk and melted butter. Stir everything together until a soft dough forms.
2. Roll Out the Dough:
Lightly flour your countertop or a clean surface. Place the dough on it and roll it out into a rectangle about ¼ inch thick. Don’t worry if it’s not perfect; just try to keep it even!
3. Add the Filling:
In a small bowl, mix together the brown sugar and cinnamon. Spread the melted butter evenly over the rolled-out dough, then sprinkle the brown sugar mixture on top, covering it generously.
4. Roll It Up:
Starting from one end, carefully roll the dough tightly into a log. Make sure to pinch the edges together at the end to seal it well. This will help the filling stay inside when cooking!
5. Slice the Rolls:
Use a sharp knife to cut the roll into 1-inch thick slices. You should have about 8 to 10 slices.
6. Cooking the Rolls:
Preheat your Blackstone griddle or a large flat frying pan over medium heat. Lightly grease the cooking surface with a bit of oil or butter. Place the cinnamon roll slices on the hot surface and cook for about 3-4 minutes on each side, or until they are golden brown and cooked all the way through.
7. Whisk the Frosting:
While the rolls are cooking, prepare the frosting by whisking the powdered sugar, vanilla extract, and milk together in a bowl until smooth and creamy. Adjust the milk amount if needed to reach your desired consistency.
8. Serve and Enjoy!
Once the cinnamon rolls are nicely golden, take them off the heat. Drizzle the frosting over the warm rolls so it melts into the delicious treats. Serve them warm and enjoy every bite!
Can I Use Gluten-Free Flour Instead of All-Purpose Flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend! Just ensure it’s a 1:1 baking blend for the best results. The texture may vary slightly, but they’ll still be delicious!
How Can I Store Leftover Cinnamon Rolls?
Store your leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them to extend freshness for about a week. When ready to eat, you can gently reheat them in the microwave for a few seconds.
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough in advance and refrigerate it wrapped in plastic wrap for up to 24 hours. Just let it sit at room temperature for about 30 minutes before rolling it out to ensure it’s pliable and easier to work with.
What’s the Best Way to Customize the Filling?
You can customize the filling by adding chopped nuts, raisins, or even chocolate chips to the brown sugar and cinnamon mixture for extra flavor! Just keep in mind to adjust the sweetness as needed. Enjoy experimenting!
