This Slow Cooker Turkey Breast is super easy and makes a juicy, flavorful meal. Just season, pop it in the slow cooker, and let it do the work while you relax!
Honestly, I love how this dish fills the house with a yummy smell. Plus, you can serve it with your favorite sides for a perfect dinner, all without fussing in the kitchen!
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is ideal for slow cooking, making it juicy and tender. If you can’t find a boneless one, a bone-in breast works too, but it might need a little extra cooking time.
Olive Oil: Olive oil adds richness, but feel free to use vegetable or canola oil if that’s what you have. Both will work just fine!
Spices: Smoked paprika gives a nice flavor. If you don’t have that, regular paprika or even some chili powder can offer a different but tasty twist. I often add a bit of cayenne for heat!
Fresh Herbs: Fresh rosemary and thyme make a big difference, but dried herbs can work too. Use about one-third the amount of dried compared to fresh if you go that route.
Chicken Broth: Using broth enhances the flavor, but feel free to substitute with vegetable broth or even water in a pinch; just know it might reduce the overall flavor.
How Do I Achieve Juicy and Tender Turkey?
The key to a juicy turkey breast lies in the low and slow cooking method. Here’s how to get it just right:
- Rub the turkey breast with oil and spices for maximum flavor.
- Place it on top of cherry tomatoes in the slow cooker. The tomatoes add moisture, preventing the turkey from drying out.
- Pour the chicken broth around it, not directly on top to keep the seasoning secure.
- Cook on low for 5-6 hours. Patience is key here; rushing could lead to dryness.
- Let the turkey rest before slicing to allow the juices to redistribute.
This way, you’ll have a perfectly cooked turkey breast that’s flavorful and juicy every time!
Slow Cooker Turkey Breast
Ingredients You’ll Need:
- 3 to 4-pound boneless turkey breast
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or 2 sprigs fresh rosemary
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved (optional)
- Fresh rosemary sprigs for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes for prep time and 5 to 6 hours of cooking time in the slow cooker. Let it rest for 10 minutes after cooking. So, in total, you’re looking at about 6 hours and 25 minutes from start to finish, but most of that time is hands-off!
Step-by-Step Instructions:
1. Mix the Seasonings:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. This mixture will add a lovely flavor to our turkey!
2. Prepare the Turkey:
Take the boneless turkey breast and rub it all over with olive oil. Then, coat it evenly with the spice mixture you made. This helps the flavors stick and season the meat.
3. Set Up the Slow Cooker:
If you’re using cherry tomatoes, place them at the bottom of the slow cooker. They add flavor and keep the turkey moist. Lay the seasoned turkey breast right on top of the tomatoes.
4. Add the Herbs:
Sprinkle the dried or fresh rosemary and thyme over the turkey breast. You can also tuck the sprigs around if you prefer!
5. Pour in the Broth:
Next, gently pour the chicken broth around the turkey breast, making sure not to wash away the spices on top. This will keep everything flavorful and help it cook evenly.
6. Cooking Time:
Cover the slow cooker and set it to low for 5 to 6 hours. You’ll know it’s ready when the internal temperature reaches 165°F (74°C). It’ll be tender and juicy!
7. Rest and Serve:
Once it’s done cooking, remove the turkey and let it rest for about 10 minutes. This lets the juices settle for a more tender slice. Slice it up, garnish with fresh rosemary sprigs, and enjoy with the pan juices and tomatoes!
Now you have a delicious, juicy turkey breast ready for your family dinner. Relax and enjoy this easy, wholesome meal!
Can I Use Frozen Turkey Breast for This Recipe?
It’s best to use a fully thawed turkey breast for even cooking. If you have a frozen turkey breast, thaw it in the fridge for 24 hours prior to cooking. This helps avoid uneven cooking and ensures the meat remains juicy.
What Should I Do If I Don’t Have Cherry Tomatoes?
No worries! If you don’t have cherry tomatoes, you can omit them or substitute with other vegetables like carrots or onions at the bottom of the slow cooker. They will absorb flavor and add moisture to the dish!
How Long Can I Store Leftovers?
Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in portions for up to 2-3 months. Just be sure to wrap it well to prevent freezer burn!
Can I Make This Recipe in an Instant Pot?
Yes, you can! If using an Instant Pot, use the sauté function to brown the turkey first, then add the broth and cook on high pressure for about 20-25 minutes. Quick release the pressure, let it rest, and enjoy!