This Slow Cooker Big Mac Dip is a fun and tasty twist on the classic burger. It features ground beef, gooey cheese, and pickles, all mixed together for a creamy dip!
Perfect for parties, you can scoop it up with chips or veggies. I love making this when friends come over—everyone goes for seconds, and it’s so easy to whip up in the slow cooker!
Key Ingredients & Substitutions
Ground Beef: This is the star of the dish, adding that classic burger flavor. You can use lean ground turkey or chicken for a lighter version, or even a plant-based ground meat for a vegetarian option.
Cheddar Cheese: I love using sharp cheddar for its bold flavor. If you want a creamier dip, try adding cream cheese or using a cheese blend. For a dairy-free option, look for vegan cheese alternatives.
Onions: Diced onions add nice depth to the dip. If you’re not a fan of onions, consider using garlic or just skip them altogether. Green onions can also work well for a milder taste.
Dill Pickle Relish: The relish gives that tangy Big Mac essence. You can substitute it with chopped dill pickles if you prefer more crunch, or omit it for a simpler flavor.
What’s the Best Way to Cook Ground Beef for This Dip?
Cooking the ground beef properly is key to achieving the best flavor and texture. Here’s how to do it right:
- Use a skillet over medium heat. This ensures even cooking.
- Break up the beef with a spatula as it cooks. Aim for small chunks for smoother melting in the dip.
- Cook until browned and no longer pink. Drain excess grease to keep the dip light.
- Mix the onions with the beef for the last few minutes of cooking for extra flavor.
Taking these steps ensures your dip is perfectly savory and delicious! Enjoy your Big Mac Dip with chips, and watch it disappear!
Slow Cooker Big Mac Dip
Ingredients You’ll Need:
- 1 pound ground beef
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- 1 medium tomato, diced (for garnish)
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This recipe will take approximately 15 minutes for preparation and around 1.5 to 2 hours for cooking in the slow cooker. So, you’re looking at a total time of about 2 hours and 15 minutes. Perfect for getting ready for your next party or game night!
Step-by-Step Instructions:
1. Cook the Beef and Onions:
Start by heating a skillet over medium heat. Add the ground beef along with the diced onions. Cook until the beef is nicely browned and fully cooked through, about 5-7 minutes. If there’s any excess grease, drain it off to keep the dip lighter and tastier.
2. Combine in the Slow Cooker:
Transfer the cooked ground beef and onions into the slow cooker. This will be the base for your creamy dip!
3. Add the Creamy Ingredients:
Now it’s time to make it deliciously creamy! Add the softened cream cheese, mayonnaise, shredded cheddar cheese, dill pickle relish, yellow mustard, garlic powder, onion powder, salt, and pepper to the slow cooker. Give it a good stir to make sure everything is mixed well and evenly combined.
4. Slow Cook to Perfection:
Cover the slow cooker and set it to low heat. Let the dip cook for about 1.5 to 2 hours. Make sure to stir occasionally so it heats evenly and becomes wonderfully bubbly and cheesy!
5. Finish and Serve:
Right before serving, give the dip another good stir. If you like, you can transfer it to a serving dish for a nice presentation. Garnish with chopped green onions and diced tomato for some color and freshness!
6. Enjoy with Your Favorites:
Serve this scrumptious dip warm with tortilla chips, crackers, or even fresh veggies. It’s sure to be a hit!
This creamy, cheesy dip captures all the flavor of a Big Mac, with everything you love about the iconic burger turned into a fun appetizer. Enjoy your gathering!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works great as a leaner alternative. Just be sure to cook it thoroughly and adjust the seasoning if needed to enhance the flavors.
How Can I Store Leftover Big Mac Dip?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop, adding a splash of milk or cream if it seems too thick.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a day in advance. Combine all the ingredients (except the toppings) and store it in the fridge. When you’re ready to serve, cook it in the slow cooker as directed, adding a bit of extra time if needed.
What Can I Serve with This Dip?
This dip pairs wonderfully with tortilla chips, crackers, or fresh vegetable sticks like carrots and celery. You can also serve it alongside mini sliders for a fun and cohesive theme!