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Key Ingredients & Substitutions

Kosher Salt: This is perfect for seasoning your turkey as it dissolves easily and enhances flavors. If you don’t have kosher salt, you can use sea salt, but reduce the amount slightly since it’s saltier.

Paprika: I really like using smoked paprika for that rich, deep flavor, but sweet paprika works just as well. If you’re avoiding nightshades, you can try using turmeric or a mix of herbs instead.

Garlic & Onion Powder: These add great depth to your turkey. Fresh minced garlic and onion can be used, but adjust the amounts as they are more potent. I love the convenience of the powders, though!

Dried Herbs (Thyme, Rosemary, Sage): Fresh herbs are a fantastic option. Just remember to triple the amount as dried herbs are more concentrated. I always make sure to crush dried rosemary to release its flavor better.

Cayenne Pepper: This is great for a kick! Feel free to skip it or adjust the amount if you prefer a milder option. You can also use crushed red pepper flakes for a similar spice level.

How Do I Make Sure the Rub Stays on the Turkey?

Applying the rub properly ensures that your turkey gets maximum flavor. Here’s how to do it:

• Start by drying the turkey with paper towels. This allows the rub to stick better.
• Use your hands to apply the rub generously over the entire bird. Don’t forget the cavity! This is where a lot of flavor can build.
• For the best results, wrap the turkey and let it sit in the fridge for at least a few hours or overnight. Patience is key, and this step makes a big difference!
• Before cooking, let the turkey sit at room temperature for about 30 minutes for even cooking.

These tips will help ensure your turkey is flavorful and moist! Enjoy your cooking!

How to Make a Simple Turkey Rub

Ingredients You’ll Need:

• 2 tablespoons kosher salt
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon paprika (smoked or sweet)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried sage
• 1/2 teaspoon cayenne pepper (optional for heat)

How Much Time Will You Need?

This simple turkey rub takes about 10 minutes to prepare. For the best flavor, let the turkey sit with the rub for several hours or overnight in the refrigerator. Cooking time will depend on your method (roasting, smoking, or grilling), but make sure the internal temperature reaches 165°F (75°C) before serving.

Step-by-Step Instructions:

1. Mix the Spice Blend:

Start by gathering all your spices in a small bowl. Add the kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, crushed rosemary, dried sage, and cayenne pepper if you’re feeling spicy. Use a spoon to stir everything together until well mixed.

2. Prepare the Turkey:

Take your turkey and pat it dry with paper towels. This is important because it helps the rub stick better and allows for even cooking.

3. Apply the Rub:

Now it’s time to get your hands in there! Rub the spice mixture all over the turkey, making sure to get it into every nook and cranny, including inside the cavity if you like. The more rub, the better!

4. Let it Rest:

Once you’ve applied the rub, cover the turkey with plastic wrap or foil and pop it in the refrigerator. Let it sit for at least a few hours, but overnight is even better! This lets all those delicious flavors soak into the meat.

5. Cooking the Turkey:

When you’re ready to cook, preheat your oven, grill, or smoker as needed. Cook the turkey until it reaches an internal temperature of 165°F (75°C). This ensures your turkey is safe to eat and beautifully cooked throughout!

6. Rest and Serve:

After cooking, let your turkey rest for about 20-30 minutes before carving. This helps keep the juices inside, making for a moist and flavorful turkey. Now slice and serve it up—enjoy your delicious turkey!

Can I Use Other Types of Salt Instead of Kosher Salt?

Yes, you can use other types of salt, but keep in mind that not all salts have the same saltiness. If you use table salt, reduce the amount to about 1-1.5 tablespoons, as it is more concentrated than kosher salt.

How Long Can I Let the Turkey Sit with the Rub?

For the best flavor, it’s ideal to let the turkey rest with the rub for at least 2 hours, but overnight in the refrigerator is optimal. This allows the flavors to fully penetrate the meat!

Can I Make This Rub Ahead of Time?

Absolutely! You can mix the rub and store it in an airtight container in a cool, dry place for up to 6 months. Just give it a little stir before using, as the spices can settle over time.

What Is the Best Way to Store Leftover Turkey After Cooking?

Let the turkey cool completely before storing it. Wrap it in plastic wrap or aluminum foil and place it in an airtight container. It will keep well in the refrigerator for up to 3-4 days, or you can freeze sliced turkey for up to 4 months.