This comforting Sausage Potato Soup is packed with tasty sausage and tender potatoes that make it a family favorite. It’s thick, creamy, and so cozy!
When it’s chilly outside, I love to whip up a big pot of this soup. It warms you up from the inside out. Perfect with some crusty bread for dunking! 🥖
Key Ingredients & Substitutions
Ground Sausage: I like using Italian sausage for its rich flavor, but any ground sausage works! If you prefer a lighter version, turkey sausage is a great substitute. For a vegetarian option, try plant-based sausage or lentils.
Chicken Broth: Homemade chicken broth is best, but store-bought works well, too. You can swap it with vegetable broth for a vegetarian version or use low-sodium broth if you’re watching your salt intake.
Potatoes: Russet potatoes are perfect for their creaminess. If you want, you can use Yukon Gold or even a mix of potatoes for more flavor. Sweet potatoes also make a healthy alternative!
Half-and-Half or Heavy Cream: For a lighter soup, use milk or a dairy-free alternative like almond milk or coconut milk. If you want it thicker, add more cream to taste.
How Do I Get My Sausage Nice and Brown?
Getting that delicious browned flavor on the sausage is key! Here’s how:
- Make sure your pan is hot before adding the sausage. This helps it sear and gets those tasty bits stuck to the bottom.
- Break the sausage up with a spoon as it cooks. This will ensure even browning and that satisfying texture throughout the soup.
- Don’t rush it! Let it cook for 7-8 minutes until it’s really browned, as this adds depth to the overall flavor of your soup.
How Can I Make Sure My Potatoes are Perfectly Tender?
To avoid undercooked or mushy potatoes, follow these steps:
- Cut your potatoes into even 1-inch cubes. This helps them cook evenly.
- Add them to the pot after your broth is boiling. Placing them in hot liquid helps them cook through without falling apart.
- Check for doneness with a fork—once they can be pierced easily but still hold their shape, they’re ready to go!
How to Make Sausage Potato Soup
Ingredients You’ll Need:
For The Soup:
- 1 lb (450g) ground sausage (mild or spicy, your choice)
- 4 cups (about 1 liter) chicken broth
- 4 medium russet potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 1 cup (240 ml) half-and-half or heavy cream
- 2 tablespoons olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
For Garnish (Optional):
- 1/2 cup cheddar cheese, grated
- Chopped fresh parsley
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook. So in total, you’ll need about 40 minutes from start to finish. It’s quick and simple, making it a great weeknight meal!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating the olive oil or butter in a large pot or Dutch oven over medium heat. Once hot, add the chopped onion and diced carrots. Sauté them for about 5 minutes or until the vegetables are softened. We want them to get just a little sweet!
2. Add Garlic:
Now, add the minced garlic into the pot and sauté for another 30 seconds. You’ll know it’s ready when the kitchen smells amazing!
3. Brown the Sausage:
Next, toss in the ground sausage. Use a spoon to break it up as it cooks. Keep stirring until the sausage is browned and cooked through—about 7-8 minutes will do the trick!
4. Spice It Up:
Once your sausage is all browned, sprinkle in the dried thyme and basil. Then, add the diced potatoes to the pot. Stir everything together for a minute to mix those delightful flavors.
5. Simmer with Broth:
Pour the chicken broth into the pot, giving it a good stir. Bring the mixture to a boil. After it bubbles, reduce the heat and let it simmer. Cook for about 15-20 minutes, or until the potatoes are tender and ready to eat.
6. Cream It Up:
Stir in the half-and-half or heavy cream and watch your soup turn creamy and delicious! Just let it heat through without boiling it again. Season with salt and pepper to taste—this is your chance to make it perfect!
7. Serve and Enjoy:
It’s time to dig in! Ladle your hearty soup into bowls and, if you like, sprinkle with grated cheddar cheese and fresh parsley for a pop of color and flavor. Serve hot and enjoy every bite with some crusty bread!
This comforting Sausage Potato Soup is sure to become a family favorite. Enjoy your cozy meal!
Can I Use Other Types of Sausage?
Absolutely! You can switch the ground sausage for turkey sausage for a lighter option, or use kielbasa or smoked sausage for a different flavor profile. Just make sure to adjust the cooking time accordingly since pre-cooked sausages will need less time to brown.
Can I Make This Soup Vegetarian?
Yes, it’s easy to make this soup vegetarian! Simply replace the ground sausage with plant-based sausage or add more veggies like mushrooms or lentils. Use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian version!
How Do I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Freeze This Soup?
Yes, this soup freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove, adding a splash of broth if it needs thinning.