This Sausage Egg Breakfast Bagel is a yummy way to start your day! With a warm bagel, fluffy eggs, and tasty sausage, it’s a breakfast treat that fills you up.
It’s so easy to make—I love preparing it in the morning when I want something quick and delicious. Plus, who doesn’t love a breakfast you can hold in your hand? 🥯✨
Key Ingredients & Substitutions
Bagel: A plain bagel is classic, but you can switch it up with everything bagels for extra flavor, or choose whole wheat for a healthier option.
Sausage Patty: Pork sausage is traditional, but feel free to use turkey sausage or plant-based sausages for a lighter or vegetarian choice!
Egg: One large egg is perfect, but for a bit of a twist, try using egg whites or making it a scramble for different textures.
Cheddar Cheese: Cheddar adds great flavor. If you want something different, mozzarella or pepper jack bring tasty variety, especially if you like a little heat!
How Do I Cook the Perfect Egg for My Sandwich?
Cooking the egg just right can take some practice! For a fluffy egg, crack it gently into the skillet. If you prefer an over-easy egg, wait until the whites are set, then flip carefully. Here’s how:
- Heat the pan medium-high, add butter or oil.
- Crack the egg and season with salt and pepper.
- Cook until whites are set but yolk is still runny for over-easy.
- For scrambled, whisk the egg in a bowl before adding to the pan; stir gently until cooked.
Remember, a gentle hand helps keep the egg intact! Enjoy your breakfast bagel! 🥯🍳
How to Make a Delicious Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
- 1 plain bagel, split and toasted
- 1 large sausage patty (about 3-4 oz)
- 1 large egg
- 1 slice cheddar cheese
- 1 teaspoon butter or oil (for cooking egg)
- Salt and pepper, to taste
- Optional: chopped fresh parsley or chives for garnish
How Much Time Will You Need?
This tasty breakfast recipe takes about 10-15 minutes total—just a few minutes for cooking the sausage and egg, and a little longer to assemble your delicious bagel sandwich. Perfect for a quick morning treat!
Step-by-Step Instructions:
1. Cook the Sausage Patty:
Start by preheating your skillet over medium heat. Once it’s hot, add the sausage patty, cooking it for about 4-5 minutes on each side until it’s nicely browned and cooked through. When done, remove it from the skillet and set it aside—for now!
2. Prepare the Egg:
In the same skillet, add a teaspoon of butter or a splash of oil. Crack the egg into the skillet and cook it to your liking—fried or over-easy are both great options. Don’t forget to sprinkle some salt and pepper for flavor!
3. Melt the Cheese:
As the egg cooks, place the slice of cheddar cheese right on top of the sausage patty to melt slightly. This adds creamy goodness to your sandwich!
4. Toast the Bagel:
While the egg and cheese are doing their thing, toast your bagel halves until they’re nice and golden brown. This makes everything even more delicious!
5. Assemble Your Breakfast Bagel:
Now for the fun part! Start with the bottom half of the toasted bagel. Place the sausage patty with melted cheese on it. Next, add the perfectly cooked egg on top. If you want, sprinkle some chopped parsley or chives for a fresh touch. Finally, place the top half of the bagel over everything to finish your sandwich!
6. Serve and Enjoy:
Give your hearty Sausage Egg Breakfast Bagel a little press to keep it together, then serve it warm. A delicious start to your day awaits! Enjoy every bite!
Can I Use a Different Type of Bagel?
Absolutely! While a plain bagel is classic, you can try an everything bagel for extra flavor, or a whole wheat bagel for a healthier option. Get creative!
What If I Don’t Have Sausage Patties?
No problem! You can use crumbled breakfast sausage, leftover cooked sausage, or even substitute with turkey or plant-based sausage patties. Just adjust the cooking time as needed.
Can I Make It Ahead of Time?
Yes, you can! Cook the sausage and egg ahead of time, then store them in the refrigerator. When you’re ready, just reheat them and assemble the bagel. It’s perfect for busy mornings!
How Should I Store Leftovers?
If you have any leftover assembled sandwiches, wrap them tightly in foil or store them in an airtight container in the fridge. They can last for up to 2 days, but for the best quality, enjoy them fresh!