This Sausage Cream Cheese Dip is a warm and cheesy treat perfect for snacking. Made with savory sausage and creamy cheese, it’s sure to please a crowd!
It’s super easy to whip up, and the aroma alone makes everyone gather around. I love serving it with crackers or veggies. Trust me, it disappears fast!
Key Ingredients & Substitutions
Ground Sausage: I usually go for breakfast sausage for its great flavor. However, you can choose turkey sausage for a lighter option or Italian sausage for some extra spice!
Cream Cheese: Soften it before mixing for smoothness. If you want to make it lighter, Neufchâtel cheese is a good substitute and still creamy.
Shredded Cheese: Sharp cheddar adds a nice tang, but you can mix things up with mozzarella or pepper jack for a kick. Pre-shredded cheese is convenient, but grating your own gives you better melting results!
Sour Cream: It adds tanginess and creaminess. Greek yogurt can be a great substitute if you’re looking for something healthier and just as creamy.
How Do I Ensure My Dip is Creamy and Smooth?
Getting a creamy texture is key for this dip. Make sure to soften the cream cheese well – I usually let it sit out for about 30 minutes before using it. When you add it to the cooked sausage, keep the heat low to avoid burning the mixture.
- Cook the sausage fully and drain any fat—this keeps the dip from becoming greasy.
- Stir gently to combine everything, allowing each ingredient to melt and meld together smoothly.
- For an extra creamy dip, let it bake in the oven for about 10 minutes at 350°F after mixing for a bubbly top.
Enjoy making this dip—it’s hard to resist once it’s on the table!
How to Make Sausage Cream Cheese Dip
Ingredients You’ll Need:
- 1 pound ground breakfast sausage (or any mild sausage)
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes (optional for topping)
- 2 tablespoons chopped fresh parsley or cilantro (for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Tortilla chips or toasted bread slices (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 10-15 minutes to cook, making it a quick and easy dish to throw together for a party or gathering!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large skillet over medium heat, add the ground sausage. Cook until it’s browned and fully cooked, about 5-7 minutes. Use a spatula to break it apart while it cooks. Drain any excess fat from the skillet so your dip doesn’t become greasy.
2. Add the Cream Cheese:
Reduce the heat to low and add the softened cream cheese to the skillet. Stir gently until the cream cheese melts and blends smoothly with the sausage. This will create a creamy base for your dip.
3. Mix in Remaining Ingredients:
Now, it’s time to give it a flavor boost! Stir in the shredded cheddar cheese, sour cream, garlic powder, onion powder, and black pepper. Keep stirring until everything is melted together and the mixture is creamy and well combined.
4. Garnish and Serve:
Once the dip is ready, transfer the skillet to the center of your table or leave it on low heat to keep warm. Optional: top it with diced tomatoes and chopped fresh parsley or cilantro for a pop of color and flavor.
5. Enjoy:
Serve immediately with tortilla chips or toasted bread slices for dipping. Get ready for everyone to love this warm, cheesy dip!
Enjoy this delicious and easy dip at your next gathering or cozy night in!
Can I Use a Different Type of Sausage?
Absolutely! While breakfast sausage is a great choice, you can also use Italian sausage for a bit of spice or turkey sausage for a lighter option. Just make sure it’s fully cooked before mixing it with the cream cheese.
How Can I Make This Dip Spicier?
If you want to kick up the heat, consider adding diced jalapeños or a few dashes of hot sauce to the mixture. You can also use spicy sausage instead of mild sausage for an extra zing!
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip in advance! Simply cook it through step 3, let it cool, and store it in an airtight container in the fridge. When you’re ready to serve, reheat it on low until warmed through, adding a splash of sour cream if needed.
What Should I Serve with This Dip?
This dip pairs perfectly with tortilla chips, toasted bread slices, or fresh veggies like celery and bell peppers. You can also serve it with pita chips for a fun twist!