This Santa Fe Chicken Skillet is a one-pan wonder packed with juicy chicken, colorful bell peppers, and sweet corn. It’s quick and perfect for busy nights!
I love how easy it is to clean up after. Just throw everything in one skillet, and you’re done! Plus, it tastes like a little fiesta in your mouth! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook evenly and stay juicy. If you’re looking for a lighter option, turkey cutlets work well, too!
Corn: Fresh corn kernels provide a sweet crunch, but frozen corn is a convenient alternative. You could also use canned corn if that’s all you have on hand.
Black Beans: These add protein and fiber. If you can’t find black beans, pinto or kidney beans can be good substitutes. Just make sure to drain and rinse them for the best taste!
Cheese: Monterey Jack and cheddar offer a nice, creamy texture. You can replace them with pepper jack for a spicy kick or use vegan cheese for a dairy-free version.
Cilantro: Fresh cilantro brightens the dish, but if you’re not a fan, parsley or green onions can be a good alternative. Just sprinkle them on right before serving!
How Do I Ensure My Chicken is Cooked Through and Juicy?
Cooking chicken properly is key to a delicious meal. Here are a few tips to get it just right:
- Always season your chicken well! Don’t be shy with the salt, pepper, and taco seasoning.
- Heat your skillet to medium before adding the olive oil. This helps sear the chicken, keeping it juicy inside.
- Cook the chicken for about 4-5 minutes per side. Use a meat thermometer; when it reaches 165°F (75°C), it’s perfectly cooked.
- Let it rest for a few minutes after cooking before slicing. This helps the juices redistribute, keeping the meat tender.
How to Make Santa Fe Chicken Skillet?
Ingredients You’ll Need:
For The Skillet:
- 4 boneless, skinless chicken breasts
- 1 cup corn (frozen or fresh)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
For The Cheese Topping:
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll spend about 10 minutes preparing and seasoning the chicken and around 20 minutes cooking everything in the skillet. It’s quick, easy, and perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cooking the Chicken:
Start by heating the olive oil in a large skillet over medium heat. While it’s warming up, season the chicken breasts with salt, pepper, and taco seasoning on both sides to add lots of flavor. Once the oil is hot, carefully place the chicken breasts in the skillet and cook them for about 4-5 minutes on each side. You want them to turn golden brown and be cooked all the way through. Once done, set the chicken aside on a plate.
2. Sautéing Veggies:
In the same skillet (no need to wash it!), add the corn, black beans, and diced tomatoes. Stir everything together and let it cook for about 3-4 minutes. This is to heat everything through and blend those delicious flavors. It will smell amazing!
3. Combining Everything:
Now, return the cooked chicken breasts to the skillet, carefully placing them back into the mix of corn, beans, and tomatoes. Next, sprinkle the shredded Monterey Jack and cheddar cheese generously over the top of the chicken and veggie mixture. The cheese is going to melt beautifully!
4. Melting the Cheese:
Cover the skillet with a lid and reduce the heat to low. Allow it to cook for an additional 5-7 minutes. This will give the cheese time to melt and bubble up perfectly. Keep an eye on it so it doesn’t burn!
5. Serving Up:
Once the cheese is melted and bubbly, remove the skillet from the heat. Before you dig in, sprinkle some fresh chopped cilantro on top for a pop of color and flavor. Serve it warm, and enjoy your scrumptious Santa Fe Chicken Skillet!
Can I Use Different Types of Cheese in This Recipe?
Absolutely! If you prefer a different flavor, you can substitute the Monterey Jack and cheddar cheeses with Pepper Jack for a little kick, or use a dairy-free cheese alternative if you’re looking for a vegan option. Just ensure that the cheese melts well to get that creamy texture!
How Can I Prepare This Meal in Advance?
You can prep the chicken and veggie mixture ahead of time! Cook the chicken and let it cool before storing it in an airtight container in the fridge for up to 24 hours. When you’re ready to cook, simply follow the remaining steps, adding a few extra minutes if the mixture is cold.
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Place the cooled Santa Fe Chicken Skillet in an airtight container and freeze for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat in a skillet or microwave until heated through.
What Can I Serve with Santa Fe Chicken Skillet?
This dish pairs wonderfully with rice or quinoa, which absorb the flavorful juices. You could also serve it with tortilla chips for a crunchy side, or enjoy it in a warm tortilla for a delicious wrap!
