This Rosemary Garlic Turkey Breast is juicy and bursting with flavor! The blend of fresh rosemary and garlic makes it smell amazing while cooking. Perfect for a cozy family dinner!
I love how easy it is to throw together – just season, roast, and enjoy. Plus, your house will smell like a gourmet restaurant. It’s a win-win! 😄
Key Ingredients & Substitutions
Turkey Breast: A boneless skinless turkey breast is great for this recipe. If you can’t find turkey breast, chicken breast works well too! Just adjust cooking time since chicken can cook faster.
Olive Oil: Olive oil gives a lovely richness. You could substitute it with avocado oil or melted butter for different flavors, although butter may brown quicker, so keep an eye on it.
Garlic: Fresh garlic really enhances the dish’s flavor. If you’re out of fresh garlic, use 1/4 teaspoon of garlic powder as a substitute, but fresh is always best for a more robust taste.
Rosemary: Fresh rosemary brightens this dish! If you can’t find fresh, dried rosemary will do—just remember to use less since dried herbs are more concentrated. About 2 teaspoons should work.
Chicken Broth or White Wine: These add moisture and flavor during roasting. If you need a non-alcoholic option, use low-sodium chicken broth or vegetable broth instead.
How Do I Achieve Perfectly Roasted Turkey Breast?
Roasting turkey breast can seem tricky, but it’s all about the right temperature and timing. Here’s how to ensure your turkey comes out juicy every time:
- Starting at a moderate temperature of 375°F (190°C) helps cook the turkey evenly.
- Using a meat thermometer is key. Insert it into the thickest part of the breast without touching bone; it should read 165°F (74°C).
- Letting the turkey rest after roasting is crucial. This step redistributes the juices, keeping the meat moist.
- Optional searing adds amazing flavor! Just a couple of minutes in a hot pan gives a delightful crust. Just don’t skip the moisture from broth or wine to keep it juicy.
With these tips and insights, you’re all set to make a delicious Rosemary Garlic Turkey Breast that your family will love!
How to Make Rosemary Garlic Turkey Breast
Ingredients You’ll Need:
- 1 (2 to 3 lb) boneless skinless turkey breast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 cup chicken broth or white wine (for basting and roasting)
- Fresh rosemary sprigs (for garnish)
How Much Time Will You Need?
This Rosemary Garlic Turkey Breast requires about 15 minutes for prep and 45-60 minutes for roasting. Plus, you’ll want to let it rest for about 10-15 minutes before slicing. So, in total, you’re looking at approximately 1 hour and 30 minutes of your time, with most of that hands-off while it cooks!
Step-by-Step Instructions:
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your turkey breast cooks evenly and gets that nice color on the outside.
2. Prepare the Marinade
In a small bowl, mix together the olive oil, minced garlic, chopped fresh rosemary, paprika, salt, black pepper, and dried thyme (if you’re using it). This delightful mixture will be the flavor booster for your turkey!
3. Season the Turkey
Pat your turkey breast dry with paper towels—this helps it brown nicely. Coat the turkey breast with the marinade, rubbing it in well to reach all the nooks and crannies.
4. Sear for Extra Flavor (Optional)
If you want an extra layer of flavor, heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the turkey breast for about 2-3 minutes on each side until it’s beautifully golden brown.
5. Roast the Turkey
Transfer the turkey breast to the skillet (or move it to a roasting pan if you didn’t sear it). Pour the chicken broth or white wine into the pan to keep the turkey moist during roasting.
6. Bake Until Perfect
Roast your turkey breast uncovered in the preheated oven for 45-60 minutes. Use a meat thermometer to check if it’s cooked through; it should read 165°F (74°C) in the thickest part of the breast.
7. Let It Rest
Once your turkey is done, remove it from the oven and tent it with foil. Let it rest for about 10-15 minutes. This step is crucial as it allows the juices to redistribute, keeping the meat moist.
8. Slice and Serve
Carefully slice the turkey breast and place it on a serving platter. Garnish with fresh rosemary sprigs and drizzle some pan juices over the top for extra flavor. Enjoy your heavenly Rosemary Garlic Turkey Breast!
Enjoy your juicy and aromatic Rosemary Garlic Turkey Breast! It’s sure to impress! 🎉 🦃
Can I Use Frozen Turkey Breast for This Recipe?
Yes, you can, but make sure to fully thaw it first! The best way to thaw is in the refrigerator overnight. If you’re short on time, you can use the cold water method—just place the turkey in a sealed plastic bag and submerge it in cold water, changing the water every 30 minutes until thawed.
What Can I Use Instead of Fresh Rosemary?
If fresh rosemary isn’t available, dried rosemary makes a great substitute! Use about 2 teaspoons of dried rosemary in place of the 2 tablespoons of fresh. Remember, dried herbs are more concentrated, so a little goes a long way.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the marinade and rub it on the turkey breast a day in advance. Just cover it and refrigerate until you’re ready to roast. This will enhance the flavors even more!
How Should I Store Leftover Turkey?
Store any leftover turkey in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just slice it, wrap it tightly in plastic wrap, then place it in a freezer bag. It’ll last up to 3 months in the freezer.