These roasted Brussels sprouts with bacon are a true delight! The crispy bacon adds a salty crunch, making veggies suddenly very appealing. Yum!
I love how the sprouts get all caramelized and tasty in the oven. Pair them with dinner or enjoy them as a snack—either way, you can’t go wrong!
Key Ingredients & Substitutions
Brussels Sprouts: These little veggies are the star! Choose firm sprouts with vibrant green color. If you can’t find Brussels sprouts, try using green beans or cauliflower for a different but equally tasty option.
Bacon: Bacon brings a fantastic flavor. I prefer thick-cut bacon for more chew and crunch, but turkey bacon or pancetta works well too for a lighter option.
Olive Oil: A good quality olive oil enhances the roasting process. If you’re out, you can use avocado oil or melted butter instead for a rich taste!
Garlic: This is optional, but I love adding garlic for flavor. If you want a milder taste, try roasted garlic instead. It pairs beautifully with the sprouts!
How Do You Make Roasted Brussels Sprouts Crispy?
Getting that perfect crunch on your Brussels sprouts is all about the roasting technique. Here’s how to ensure they turn out crispy:
- Preheat your oven properly; a hot oven helps with caramelization.
- Spread the Brussels sprouts in a single layer on the baking sheet. Crowding them means they’ll steam instead of roast!
- Don’t skip the tossing! Ensuring they’re well coated in oil allows them to crisp up nicely.
- Stir halfway through roasting to promote even browning.
Following these tips will help you achieve wonderfully crispy Brussels sprouts every time!
Roasted Brussels Sprouts With Bacon
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 cloves garlic, minced (for extra flavor)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 20-25 minutes to roast, so plan for a total of around 35 minutes. It’s quick and easy, perfect for a delicious side dish any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This gets the oven nice and hot for roasting.
2. Prepare the Brussels Sprouts:
In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper. Make sure every sprout is well-coated; this helps them roast evenly.
3. Arrange on Baking Sheet:
Spread the Brussels sprouts out on a baking sheet in a single layer. This ensures they roast rather than steam.
4. Add the Bacon:
Evenly scatter the chopped bacon pieces over the sprouts. The bacon will add flavor and crispness as it cooks.
5. Add Garlic (Optional):
If you’re using garlic, sprinkle the minced cloves over the top for a wonderful aroma and taste!
6. Roast Time:
Place the baking sheet in the oven and roast for about 20-25 minutes. Stir halfway through to ensure that everything cooks evenly. You want the sprouts to be tender and caramelized, with the bacon crispy.
7. Serve and Enjoy:
Once done, remove from the oven and transfer the delicious mixture to a serving dish. Serve warm, and enjoy the fantastic combination of crispy bacon and roasted Brussels sprouts!
These roasted Brussels sprouts with bacon are sure to impress everyone at your table!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts! Just make sure to thaw them completely and pat them dry before spreading them on the baking sheet to prevent steaming instead of roasting.
What Can I Substitute for Bacon?
If you prefer a vegetarian option, you can substitute the bacon with smoked paprika or liquid smoke for that smoky flavor. Alternatively, try using tempeh or pancetta for a similar taste profile.
How Should I Store Leftover Roasted Brussels Sprouts?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven or a skillet over medium heat to help restore their crispy texture.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to mix in other veggies like carrots, sweet potatoes, or cauliflower. Just keep in mind that cooking times may vary for different vegetables, so adjust accordingly.