This refreshing homemade peach sorbet is perfect for hot days. Just ripe peaches, a bit of sugar, and lemon juice create a sweet, fruity treat that’s easy to make!
I love serving this sorbet at summer gatherings. It’s like a burst of sunshine in every scoop! Plus, I often pretend it’s super healthy since it’s made from fruit. 🍑
Key Ingredients & Substitutions
Peaches: Fresh ripe peaches are the star of this recipe. Look for ones that are fragrant and slightly soft to the touch. If you can’t find peaches, nectarines or even canned peaches (in juice, not syrup) work well as a substitute.
Sugar: Granulated sugar is used to sweeten the sorbet and balance the tartness of the peaches. If you’re looking to reduce sugar, try using honey or agave syrup. Adjust the amount based on your taste preference!
Lemon Juice: Fresh lemon juice adds brightness to the flavor. If you don’t have fresh lemons on hand, bottled lemon juice can work, but fresh is always best for taste. You could also substitute with lime juice for a different citrus twist!
How Do I Prevent Ice Crystals in My Sorbet?
Ice crystals can form in sorbet, making it icy rather than smooth. To achieve the best texture, follow these tips:
- Create a simple syrup first to ensure sweetness is evenly distributed. This helps with the freezing process!
- Stir the mixture every 30 minutes while it freezes. This will break up any ice crystals that form and ensure a smooth consistency.
- Using an ice cream maker? Follow the machine’s instructions for best results and a creamier texture.
This technique helps keep your sorbet wonderfully creamy and delicious! Enjoy your refreshing treat!
Refreshing Homemade Peach Sorbet
Ingredients You’ll Need:
For the Sorbet:
- 4 ripe peaches, peeled, pitted, and diced
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon fresh lemon juice
Optional Garnish:
- Fresh peach slices
How Much Time Will You Need?
This delightful sorbet typically takes about 10 minutes of active preparation time. After preparing the mixture, it will need around 2 to 3 hours to freeze properly, depending on whether you stir it manually or use an ice cream maker. So, plan ahead for a cool treat!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat it over medium heat, stirring occasionally until the sugar completely dissolves to create a simple syrup. Once done, remove it from the heat and let it cool to room temperature.
2. Blend the Peaches:
Take your peeled and pitted peaches and place them in a blender or food processor. Add the cooled simple syrup along with the fresh lemon juice. Blend everything together until it becomes a smooth and well-combined mixture.
3. Freeze the Peach Mixture:
Pour the peach mixture into a shallow container. Place it in the freezer for about 1 hour, until you notice the edges starting to freeze.
4. Stir Every 30 Minutes:
After the initial freezing hour, remove the container from the freezer. Use a fork or whisk to stir the mixture, breaking up any ice crystals that might have formed. Repeat this stirring every 30 minutes for about 2 to 3 hours until the sorbet is fully frozen and has a smooth, scoopable consistency.
5. Use an Ice Cream Maker (Optional):
If you have an ice cream maker, you can also pour the peach mixture into it to achieve a creamier texture. Just follow the manufacturer’s instructions for freezing the mixture.
6. Serve the Sorbet:
When you’re ready to serve, let the sorbet sit at room temperature for just a few minutes to soften slightly. Scoop the sorbet into bowls and garnish with fresh peach slices, if desired.
7. Enjoy!
Serve your refreshing homemade peach sorbet immediately and bask in the delightful taste of summer!
Frequently Asked Questions (FAQ) about Homemade Peach Sorbet
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches can be used, but make sure to thaw them first. Let them sit at room temperature or microwave them for a few seconds to soften. This will help create a smoother sorbet.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make sorbet without an ice cream maker. Just follow the stirring method outlined in the recipe, stirring every 30 minutes as it freezes to break up any ice crystals until fully frozen.
How Do I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer. It should be good for up to a week. When you’re ready to enjoy it again, let it sit out for a few minutes to soften before scooping.
Can I Substitute the Sugar in This Recipe?
Yes! You can substitute granulated sugar with alternatives like honey, agave syrup, or even a sugar substitute like Stevia. Just remember that the amount may vary, so adjust according to your taste.
