Ranch potatoes are crispy and full of flavor, making them a favorite at any meal! They’re tossed with ranch seasoning for a zesty kick that everyone will love.
These potatoes are so easy to make, and they pair perfectly with burgers or just as a snack. I sometimes find myself snacking on the extras right from the bowl! 😋
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting because of their creamy texture. If you can’t find baby potatoes, try using Yukon Gold or red potatoes. They also roast well and will give a similar taste.
Olive Oil: This adds richness and helps achieve a crisp texture. You can substitute it with canola oil or avocado oil if needed; both work great for roasting without overpowering the flavors.
Ranch Seasoning Mix: If you’re out of the packet mix, you can easily make your own by combining equal parts dried dill, garlic powder, onion powder, and parsley, with a little salt and pepper. It’s fresher and allows you to adjust the flavors to your liking!
Garlic and Onion Powder: These give a lovely base flavor. If you prefer fresh, feel free to mince real garlic and onion, but remember to adjust the cooking time since they can brown faster.
How Do I Get Perfectly Crispy Roasted Potatoes?
The key to crispy roasted potatoes lies in a few simple steps. First, pat your potatoes dry! This helps eliminate excess moisture, which can steam them instead of roasting. Next, cut side down on the baking sheet makes them brown perfectly.
- Preheat your oven to 400°F (200°C) for optimal roasting.
- Spread the potatoes out in a single layer on the baking sheet, allowing air to circulate. This helps them brown evenly.
- Don’t forget to flip them halfway through cooking! This promotes that golden brown color and crispy texture on both sides.
How to Make Ranch Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 packet (about 1 oz) ranch seasoning mix (or homemade ranch seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley (plus extra fresh parsley for garnish)
- 1/2 teaspoon dried dill
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 35-40 minutes to roast in the oven. Overall, you’ll be enjoying your crispy Ranch Potatoes in about 50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting potatoes until they are nicely golden and crisp.
2. Prepare the Potatoes:
Wash the baby potatoes and cut them in half. After cutting, make sure to pat them dry with a paper towel. This step is really important because it helps the potatoes get crispy while roasting!
3. Coat with Olive Oil:
In a large bowl, toss the halved potatoes with the olive oil. Make sure every potato half is well-coated so they roast evenly.
4. Season the Potatoes:
Now, add the ranch seasoning mix, garlic powder, onion powder, dried parsley, dried dill, salt, and black pepper into the bowl. Toss everything together again until all the potatoes are coated in that tasty seasoning blend.
5. Arrange on Baking Sheet:
Take a baking sheet and either line it with parchment paper or lightly grease it. Place the potatoes cut side down on the baking sheet. Make sure not to overcrowd them; they need space to roast properly!
6. Roast the Potatoes:
Put the baking sheet in your preheated oven and roast the potatoes for about 35-40 minutes. Remember to flip them halfway through cooking to make sure they brown evenly on all sides.
7. Serve the Potatoes:
Once the potatoes are golden brown and tender, take them out of the oven. Carefully transfer them to a serving bowl and get ready to dig in!
8. Garnish and Enjoy:
Finish your Ranch Potatoes by garnishing them with freshly chopped parsley. Serve them warm and enjoy the deliciousness!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal for their creamy texture, you can also use Yukon Gold, red potatoes, or even fingerling potatoes. Just cut them into similar-sized pieces to ensure even cooking.
Can I Make These Potatoes in an Air Fryer?
Yes, you can! Preheat your air fryer to 380°F (193°C) and follow the same preparation steps. Cook the seasoned potatoes in the air fryer for about 20-25 minutes, shaking the basket halfway through for even crispiness.
How Should I Store Leftovers?
Store any leftover Ranch Potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again, or gently in the microwave.
Can I Use Fresh Herbs Instead of Dried?
Yes! Fresh herbs can add a wonderful flavor. If using fresh herbs, you may want to double the amount since they are generally less concentrated in flavor than dried herbs. Just add them towards the end of the roasting time for the best flavor!