This Pumpkin Tiramisu is a fun twist on the classic dessert! With layers of smooth pumpkin, mascarpone cheese, and coffee-soaked ladyfingers, it’s perfect for fall.
I love serving this treat at gatherings; it always gets people smiling—who doesn’t like pumpkin and coffee together? Plus, it’s as easy as pie to prepare!
Key Ingredients & Substitutions
Pumpkin Puree: Fresh or canned pumpkin puree works well. Canned is convenient and saves time, but if you’re up for it, roasting your own pumpkin brings a lovely depth of flavor!
Mascarpone Cheese: This cheese gives the dessert its creamy texture. If you can’t find mascarpone, try using cream cheese mixed with a bit of heavy cream for a similar effect.
Ladyfinger Cookies: Traditional tiramisu uses ladyfingers, but if you can’t find them, you could use soft sponge cake or even homemade cookies. Just ensure they’re dry enough to soak without falling apart.
Coffee Liqueur: This adds extra flavor, but you can skip it or replace it with a splash of vanilla extract for a non-alcoholic version. Alternatively, a bit of espresso can also work in place of the liqueur.
How Do You Fold Whipped Cream Without Losing Volume?
Folding whipped cream into the pumpkin mixture is key to keeping it light and fluffy. Here’s how to do it:
- Make sure your whipped cream is at stiff peaks. This ensures it can hold its shape while blending with the denser pumpkin mixture.
- Use a large spatula and scoop from the bottom of the bowl, gently lifting and turning the mixtures together. This method helps incorporate the whipped cream without deflating it.
- Continue this folding process until combined. It’s okay if you see some streaks of whipped cream; you don’t want it fully mixed to keep that light texture!
Remember, patience is key here—take your time and enjoy making this delicious dessert!
How to Make Pumpkin Tiramisu
Ingredients You’ll Need:
For the Base:
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
For the Pumpkin Mixture:
- 1 cup pumpkin puree (canned or homemade)
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
For the Assembly:
- 1 cup heavy cream
- 24 ladyfinger cookies
- Cocoa powder, for dusting
- Whipped cream, for topping (optional)
How Much Time Will You Need?
This Pumpkin Tiramisu will take around 30 minutes to prepare, but you’ll need to chill it for at least 4 hours—overnight is even better! So, set aside some time to let the flavors fully develop. It’s worth the wait!
Step-by-Step Instructions:
1. Make the Coffee Mixture:
In a shallow dish, pour the cooled, strong brewed coffee and add the coffee liqueur if you’re using it. Stir gently and set it aside so the flavors mix well while you prepare the rest.
2. Prepare the Pumpkin Layer:
In a large mixing bowl, combine the softened mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Using a hand mixer, mix until everything is smooth and creamy. This will be the delightful pumpkin filling layer!
3. Whip the Heavy Cream:
In another bowl, whip the heavy cream until stiff peaks form. This means when you lift the beaters out, the cream should hold its shape. Now, gently fold the whipped cream into the pumpkin mixture using a spatula. Be gentle to keep it light and airy!
4. Assemble the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture. Don’t soak them too long; you want them to absorb some coffee but still hold their shape. Lay the dipped ladyfingers in a single layer at the bottom of your 9×9-inch dish.
5. Layer the Pumpkin Mixture:
Spread half of the pumpkin mascarpone mixture over the layer of ladyfingers. Smooth it out gently so it’s even.
6. Repeat the Layering:
Dip the remaining ladyfingers in the coffee and layer them on top of the pumpkin mixture. Finish by spreading the rest of the pumpkin mascarpone mixture over these ladyfingers.
7. Chill the Tiramisu:
Cover the dish with plastic wrap or a lid and place it in the refrigerator for at least 4 hours, or overnight for the best flavor. This helps everything set nicely.
8. Serve and Enjoy:
When you’re ready to serve, you can pipe or spread whipped cream over the top if you’d like a little extra creaminess. Dust the top with cocoa powder for that classic tiramisu look!
9. Slice and Enjoy:
Slice into squares, serve chilled, and enjoy your deliciously festive Pumpkin Tiramisu!
Can I Use Pumpkin Pie Filling Instead of Pumpkin Puree?
No, it’s best to use plain pumpkin puree for this recipe. Pumpkin pie filling contains additional spices and sweeteners, which may throw off the balance of flavors in your tiramisu.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep it from drying out!
Can I Make This Tiramisu Gluten-Free?
Absolutely! You can find gluten-free ladyfinger cookies or use gluten-free sponge cake as a substitute. Just ensure all other ingredients are also gluten-free.
What Can I Use Instead of Coffee?
If you prefer a caffeine-free option, you can substitute brewed decaf coffee or use a strong brewed herbal tea, like chai, for a different flavor profile!