These Pumpkin Rice Krispie Treats are a fun fall treat! They mix crispy cereal with gooey marshmallows and a hint of pumpkin spice. What’s not to love?
Making these is super easy, and they look great on any dessert table. I like to add a sprinkle of cinnamon on top. They’re a big hit, especially with kids! 🧡
Key Ingredients & Substitutions
Rice Krispies cereal: This is the classic base for your treats. If you’re looking for a gluten-free option, Rice Chex works great too! It has a similar crunch that can be delicious.
Mini marshmallows: These provide the gooey texture. If you can’t find mini marshmallows, regular-sized ones chopped in half will do just fine. They just take a bit longer to melt!
Pumpkin puree: Always use 100% pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices. If you can’t find pumpkin, butternut squash puree can be a good substitute.
Pumpkin pie spice: This adds that lovely fall flavor. If you’re out, mix cinnamon, nutmeg, and ginger in equal parts for a quick alternative.
Candy pumpkins: These are perfect for decoration! If you want to skip them, try using chocolate chips or festive sprinkles instead.
How Do I Ensure My Marshmallows Melt Smoothly?
Melted marshmallows are key for a great texture. Here’s how to make sure they turn out smooth:
- Use low heat to melt the butter first, then gradually add the marshmallows.
- Stir constantly to prevent burning and ensure even melting. If they start to clump, keep stirring.
- Once they’re fully melted, remove from heat immediately. Overheating can cause the marshmallows to seize up.
By following these steps, you’ll have a rich, gooey mixture to coat your Rice Krispies perfectly!
How to Make Pumpkin Rice Krispie Treats
Ingredients You’ll Need:
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows (about 4 cups)
- 3 tablespoons pumpkin puree (not pumpkin pie filling)
- 2 tablespoons unsalted butter
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Orange food coloring (optional, for more vibrant color)
- Candy pumpkins or pumpkin-shaped candies, for garnish
How Much Time Will You Need?
This delightful treat takes about 15 minutes of prep time and an additional 30 minutes to cool. So in total, you’re looking at around 45 minutes from start to finish!
Step-by-Step Instructions:
1. Grease the Baking Pan:
Start by lightly greasing a 9×13-inch baking pan with butter or non-stick spray. This will help prevent your treats from sticking when it’s time to cut them.
2. Melt the Butter:
In a large pot, melt the butter over low heat. Make sure to keep an eye on it so it doesn’t burn!
3. Add the Marshmallows:
Once the butter is melted, toss in the mini marshmallows. Stir frequently until they’re completely melted and smooth. This might take a few minutes, so be patient and keep stirring!
4. Mix in the Pumpkin Flavor:
Remove the pot from the heat, then stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a few drops of orange food coloring if you want a vibrant color. Mix until everything is well combined and smooth.
5. Combine with Rice Krispies:
Now, add the Rice Krispies cereal to the marshmallow mixture. Gently fold them together until all the cereal is evenly coated. Be careful not to crush the cereal!
6. Press into the Pan:
Transfer the mixture to your greased baking pan. Using a buttered spatula or a piece of wax paper, press the mixture down evenly and firmly into the pan. This helps them hold their shape.
7. Let Cool:
Let the mixture cool for about 30 minutes to set. This is when the treats will firm up and be easier to cut.
8. Cut and Garnish:
Once cool, cut the treats into squares. Top each square with a candy pumpkin or any pumpkin-shaped candy for a festive touch!
9. Serve & Enjoy:
Now it’s time to serve up your delicious Pumpkin Rice Krispie Treats. Enjoy these sweet treats with friends and family, and have a wonderful fall celebration!
Can I Use Regular Marshmallows Instead of Mini Marshmallows?
Absolutely! You can use regular marshmallows; just chop them in half if you prefer quicker melting, though it may take a little longer to melt completely.
How Should I Store Leftover Pumpkin Rice Krispie Treats?
Store any leftovers in an airtight container at room temperature for up to 2-3 days. Make sure they’re completely cool before sealing to maintain their texture.
Can I Make These Treats Vegan?
Yes! You can swap out the butter for a dairy-free alternative and use vegan marshmallows instead of regular ones. Just check the labels to ensure they’re suitable for your diet!
What Other Add-Ins Can I Use?
You could mix in some chocolate chips, nuts, or dried cranberries for a fun twist! Just be cautious not to overload them, or the treats may become too difficult to hold together.