This Pumpkin Jello Poke Cake is a fun fall treat! It’s fluffy, sweet, and packed with pumpkin flavor, perfect for cozy gatherings or a sweet surprise for anyone.
What I love most is soaking it in jello for added zing. It’s like autumn on a plate! Plus, it’s super easy to whip up, so no stress in the kitchen! 🎃
Key Ingredients & Substitutions
Yellow Cake Mix: This forms the base of our cake. I like using a classic yellow cake mix for its sweet, buttery flavor. If you want to make it healthier, you could use a whole wheat cake mix, but it will alter the texture slightly.
Gelatin (Jello): The star ingredient! I recommend pumpkin or orange flavor for that perfect fall taste. If you’re looking for alternatives, a sugar-free gelatin is an option, or even a fruit puree mixed with gelatin for a more natural flavor.
Whipped Topping: I use Cool Whip for convenience, but you can whip heavy cream with sugar for a homemade option. For a dairy-free option, use coconut whipped cream or a dairy-free topping brand.
How Do You Make Sure the Gelatin Soaks in Properly?
Poking holes in the cake is key to allowing the gelatin mixture to seep in. Here are some tips:
- Use a wooden spoon handle or similar tool to make holes about 1-2 inches apart. The more holes, the more flavor!\
- Pour the gelatin mixture slowly and evenly over the cake when it’s still warm. This helps it absorb better.
- Let it chill in the refrigerator for at least two hours. This allows the gelatin to set correctly and gives you a moist cake.
How to Make Pumpkin Jello Poke Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (plus ingredients listed on the box for cake)
- 1 (3 oz) box orange or pumpkin-flavored gelatin (Jello)
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
- Optional: whipped cream for garnish
How Much Time Will You Need?
This delightful pumpkin jello poke cake will take about 15 minutes of prep time and around 30-35 minutes to bake. Don’t forget to chill the cake for at least 2 hours so the gelatin sets perfectly. In total, you’re looking at around 2 hours and 50 minutes, including baking and chilling time!
Step-by-Step Instructions:
1. Prepare the Cake:
First, preheat your oven according to the package directions for the cake mix. Prepare the cake batter in a large bowl following the instructions on the box. Once prepared, pour the batter into a greased 9×13-inch baking pan.
2. Bake and Cool:
Place the pan in the oven and bake according to the timing on the cake mix box (usually about 25-30 minutes). Once baked, let the cake cool for about 10-15 minutes until it’s warm but not hot.
3. Poke the Cake:
Using the handle of a wooden spoon or a similar item, poke holes all over the surface of the warm cake, spacing them about 1-2 inches apart. Don’t be shy—this helps the gelatin soak in!
4. Make the Gelatin:
In a mixing bowl, combine the gelatin powder with 1 cup of boiling water. Stir for about 2 minutes until the gelatin is fully dissolved. After that, stir in 1/2 cup of cold water.
5. Pour and Chill:
Carefully pour the gelatin mixture evenly over the cake, ensuring it seeps into all the holes. Then, cover the cake with plastic wrap or foil and refrigerate for at least 2 hours, or until the gelatin is set and firm.
6. Add Whipped Topping:
Once the gelatin has set, take the cake out of the fridge. Spread the whipped topping evenly over the gelatin layer. Spread it out nicely to cover every inch for that delightful creamy layer!
7. Serve and Enjoy:
For extra flair, you can garnish each slice with a dollop of whipped cream if you’d like. Cut the cake into squares and serve it chilled. Enjoy this refreshing and festive pumpkin treat!
Can I Use a Different Flavor of Gelatin?
Absolutely! You can use any flavor you like, but for a more autumn vibe, pumpkin or orange flavors work best. Feel free to experiment with grape, cherry, or even lime for a fun twist!
Can I Make This Cake Gluten-Free?
Yes, you can! Just substitute the yellow cake mix with a gluten-free cake mix, and ensure all other ingredients are gluten-free. The cake will still turn out delicious!
How Should I Store Leftovers?
To keep leftovers fresh, store any uneaten cake in an airtight container in the refrigerator. It should stay good for about 3-4 days. Just remember, the longer it sits, the more moisture the whipped topping will absorb.
Can I Freeze the Cake?
While it’s best served fresh, you can freeze the cake! If you plan to freeze, do so without the whipped topping. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before adding whipped topping and serving!