These potato skewers are a fun and tasty treat, perfect for grilling or baking! Just slice the potatoes, season them with your favorite spices, and skewer them.
You won’t believe how crispy they get on the outside and soft on the inside. I love serving them with dips, turning snack time into a party! 🎉
Key Ingredients & Substitutions
Baby Potatoes: Using small baby potatoes makes them perfect for skewering. You can mix yellow and red ones for a colorful look. If you can’t find baby potatoes, try using fingerling potatoes or even larger ones cut into similar sizes.
Olive Oil: This gives the potatoes a nice crispy texture. If you want, you can substitute it with avocado oil or melted butter for a different flavor.
Spices: Smoked paprika is great for that smoky flavor, but you can use regular paprika if that’s all you have. Similarly, feel free to swap garlic powder and onion powder with fresh minced garlic and onions, but use less since they’re stronger.
Chili Powder: This is optional, but adds a nice kick. If you want it milder, you can omit it or use a pinch of cayenne pepper instead.
Fresh Parsley: Chopped parsley adds a pop of color and freshness. If you don’t have it, chives or cilantro can work too.
How Do You Get Crispy Potato Skewers?
Getting your potato skewers crispy requires just the right technique. Here’s how to ensure they’re perfectly cooked:
- Slice the potatoes into even discs. This helps them cook uniformly.
- Toss them with olive oil and spices. This not only adds flavor but helps achieve that crispy exterior.
- Don’t overcrowd the skewers! Leave a small gap between potato slices to allow heat to circulate.
- Turn them halfway through cooking. This ensures even crisping and browning on all sides.
- Keep an eye on them towards the end of cooking. Different ovens or grills can vary, so check for that golden color.
And there you go! With these tips, you’ll have deliciously crispy potato skewers every time!
Delicious Potato Skewers
Ingredients You’ll Need:
- 12 small baby potatoes (a mix of yellow and red for color variation)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Wooden or metal skewers
Time Estimate:
This recipe takes about 10 minutes to prep and around 25-30 minutes to cook, making the total time about 40 minutes. Perfect for a quick and tasty snack or side dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C) if you are choosing to bake, or prepare your grill for medium heat. This ensures that everything cooks evenly and toasty.
2. Slice the Potatoes:
Grab those baby potatoes, wash them well under running water, and dry them. Next, slice each potato horizontally into about 1/3 inch thick discs. This way, they will cook evenly and have a nice shape for skewering.
3. Season the Potato Slices:
In a large mixing bowl, toss those potato slices with olive oil, smoked paprika, garlic powder, onion powder, optional chili powder, and a sprinkle of salt and pepper. Make sure every slice is coated well for maximum flavor!
4. Skewer the Potatoes:
Now it’s time to thread the potato slices onto your skewers. Stack them nicely, leaving a little space in between each slice so they can crisp up beautifully while cooking.
5. Cook the Skewers:
Place your potato skewers on a baking sheet lined with foil or directly on the grill. Roast or grill them for about 25-30 minutes. Remember to turn them halfway to ensure they get golden and crispy on all sides!
6. Garnish and Serve:
Once they are nice and crispy, take them off the heat. Lightly sprinkle the chopped fresh parsley over the skewers for a pop of color and freshness. Serve them hot as a delightful snack, appetizer, or side dish alongside your favorite dips or sauces!
Enjoy your crispy, flavorful potato skewers and share them with friends and family! They’re sure to be a hit!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work best for skewering, you can also use fingerling potatoes or even larger potatoes cut into chunks or discs. Just ensure they’re similar in size for even cooking.
How Can I Make These Skewers Spicier?
If you like a kick, you can add more chili powder or even sprinkle in some cayenne pepper. You can also experiment with hot sauces in the oil mixture for an extra layer of flavor!
Can I Prep the Skewers Ahead of Time?
Yes, you can prepare the potato skewers a few hours in advance! Just assemble them, cover with plastic wrap, and keep them in the fridge until you’re ready to cook. Make sure to let them come to room temperature for about 15 minutes before grilling or baking.
What Should I Serve with Potato Skewers?
These skewers pair beautifully with a variety of dips! Consider serving them with garlic aioli, ranch dressing, or a zesty salsa. They also make a great side for grilled meats or fresh salads!