These pork chops smothered in creamy mushroom soup are the ultimate comfort food! They’re juicy, tender, and super easy to make for a cozy family dinner.
Let’s face it, who doesn’t love a one-pan meal? Just sear the chops, pour in the soup, and simmer. Dinner is served without all the fuss! I always keep some mushroom soup on hand for busy days!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great because they cook quickly and stay tender. If you lean towards bone-in chops, just extend cooking time a bit.
Mushrooms: Button or cremini mushrooms add nice flavor. Can’t find fresh? Canned mushrooms work, or try swapping them for spinach or broccoli for a veggie twist.
Condensed Soup: The cream of mushroom soup gives this dish its creamy base. If you’re opting for a healthier version, consider using a low-sodium or organic variety. You can also make your own from scratch!
Sour Cream: Adds nice tanginess. If you need a dairy-free option, use coconut yogurt or a leans towards Greek yogurt.
How Do I Get the Pork Chops Cooked Just Right?
Getting your pork chops juicy and tender is key! Here’s how:
- Start with medium-high heat to sear each side for a nice brown crust. This locks in moisture.
- After searing, reduce the heat and cover your skillet. This helps to cook the chops evenly and keeps them juicy.
- Use a meat thermometer – aim for an internal temp of 145°F. This will ensure they are cooked, yet juicy.
Following these tips will help you achieve perfectly cooked pork chops every time!
Pork Chops with Mushroom Soup
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 8 oz mushrooms, sliced (button or cremini work well)
- 1 cup onion, finely chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious pork chop dish takes about 10 minutes to prep and about 30 minutes to cook. So, you’ll need about 40 minutes from start to finish. Perfect for a quick, hearty dinner!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops with salt and black pepper. This will help enhance the flavor of the meat.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 4 minutes on each side, until they’re golden brown. Once done, remove the chops from the skillet and set them aside on a plate.
3. Preparing the Vegetables:
In the same skillet, add the chopped onions and sliced mushrooms. Cook over medium heat, stirring occasionally, until the onions become translucent and the mushrooms are slightly browned, around 5-7 minutes. This will add a lovely depth of flavor to your dish!
4. Making the Creamy Sauce:
Now, stir in the can of cream of mushroom soup, sour cream, milk, and garlic powder (if you’re using it). Mix everything well until it’s nice and smooth. This will be the creamy sauce that brings everything together!
5. Simmering the Chops:
Return the pork chops to the skillet, making sure to nestle them into the creamy sauce. Lower the heat to low, cover the skillet, and let it simmer for about 15 minutes. This will allow the chops to cook through and absorb all that delicious flavor.
6. Final Touches:
After simmering, take a taste and adjust the seasoning with more salt or pepper if needed. It’s important to get the perfect flavor!
7. Garnishing and Serving:
Garnish with freshly chopped parsley before serving. These pork chops are great alongside mashed potatoes or steamed veggies for a comforting and satisfying meal!
Enjoy your flavorful pork chops with creamy mushroom sauce!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor and moisture. Just be sure to increase the cooking time by a few minutes, ensuring they reach an internal temperature of 145°F.
What If I Don’t Have Cream of Mushroom Soup?
No problem! You can make your own by combining a roux (butter and flour) with milk and sautéed mushrooms. Alternatively, you might enjoy using cream of chicken or a homemade white sauce for a different twist.
Can I Freeze Leftover Pork Chops with Mushroom Soup?
Yes, you can freeze the leftovers! Store them in an airtight container for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove over low heat, adding a splash of milk if the sauce thickens too much.
How Can I Make This Recipe Healthier?
For a lighter version, use skinless chicken breasts or turkey cutlets instead of pork. You can also substitute Greek yogurt for sour cream and use low-fat milk or a non-dairy milk alternative. Reducing the amount of oil used for searing will also help lower the calories!