These pickle fries are a fun twist on your usual fries! Crispy on the outside and tangy on the inside, they’re perfect for snacking or as a unique appetizer.
Honestly, they’re like a party for your taste buds! I love dipping them in ranch dressing. They’re just so addictive—good luck stopping at one! 😄
Key Ingredients & Substitutions
Dill Pickles: Medium-sized kosher dill pickles are best for that classic flavor. If you want a different taste, try using bread and butter pickles for a sweeter flavor, or even spicy pickles for a kick.
Panko Breadcrumbs: These breadcrumbs give the fries their crispy texture. If you can’t find panko, regular breadcrumbs will work, but you might lose some crunchiness. Crushed cornflakes can also offer a fun twist!
Parmesan Cheese: I love using freshly grated Parmesan for its rich flavor. If you’re dairy-free, nutritional yeast can be a tasty substitute, adding both flavor and a cheesy vibe.
Sriracha Sauce: This adds a spicy kick to the dipping sauce. If you prefer something milder, use ketchup or a mild BBQ sauce instead. You can also experiment with different hot sauces to find your favorite!
How Do I Get My Pickle Fries Extra Crispy?
Achieving that crispy perfection is key to delicious pickle fries! Follow these tips for the best texture:
- **Dry the Pickles:** Make sure to drain and pat the pickles really dry. Less moisture means a better crunch.
- **Use Panko:** Opt for panko breadcrumbs instead of regular. They create a crunchier coating.
- **Oil Temperature:** Ensure the oil is hot (around 350°F). This helps fry the breading quickly while keeping the inside moist.
- **Fry in Batches:** Don’t overcrowd the fryer. Frying a few at a time makes sure they cook evenly and get golden brown.
By following these suggestions, you’ll have irresistibly crispy pickle fries that everyone will love! Enjoy your cooking!
How to Make Delicious Pickle Fries
Ingredients You’ll Need:
For the Pickle Fries:
- 12 dill pickles (medium-sized kosher dill pickles)
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon water
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Spicy Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (or to taste)
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Pickle slices or jalapeño slices for garnish (optional)
How Much Time Will You Need?
This recipe will take you about 20-25 minutes, including preparation and frying time. Get ready for some delicious munching with little effort!
Step-by-Step Instructions:
1. Prepare the Pickles:
Start by draining the pickles thoroughly and patting them dry with paper towels. It’s essential to get rid of excess moisture for that crispy texture! Cut each pickle in half lengthwise, then slice each half into about 3-4 fry-shaped sticks. Place the cut pickles on a paper towel-lined tray and give them one more gentle pat to dry them off.
2. Set Up Your Breading Station:
Gather three bowls for the breading process. In the first bowl, put the all-purpose flour. In the second bowl, whisk together the eggs and 1 teaspoon of water until smooth. For the third bowl, mix the panko breadcrumbs with the grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Bread the Pickle Fries:
Now it’s time to coat those pickle fries! Take each fry and first dredge it in the flour, ensuring you cover all sides and shake off any excess. Next, dip it into the egg wash so that it’s well coated. Finally, roll the fry in the seasoned breadcrumb mixture, making sure every side is covered. Repeat this for all the pickle pieces.
4. Fry the Pickle Fries:
In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). If you don’t have a thermometer, drop a breadcrumb in; if it sizzles and bubbles, it’s ready! Fry the pickle fries in small batches so you don’t overcrowd the pan. Cook each batch for about 2 to 3 minutes until they’re golden brown and crispy. Carefully use a slotted spoon to lift them out and let them drain on paper towels.
5. Make the Dipping Sauce:
In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and garlic powder. Taste it and adjust the spiciness if needed! Feel free to add pickles or jalapeños as garnish for an extra touch.
6. Serve and Enjoy:
Once your pickle fries are all fried and crispy, arrange them on a plate and serve alongside the spicy dipping sauce. Dive in while they’re hot for the ultimate crunchy and tangy experience!
These pickle fries are truly irresistible! Perfect for sharing as an appetizer or just enjoying as a fun snack. The crunchy texture from the parmesan and breadcrumbs pairs beautifully with the tangy flavor of the pickles, especially when dipped into that spicy sauce. Enjoy!
Can I Use Different Types of Pickles for This Recipe?
Absolutely! While dill pickles are traditional for that tangy flavor, you can experiment with bread and butter pickles for a sweeter taste or spicy pickles to add some heat. Just make sure to drain and dry them well before coating!
How Can I Make This Recipe Gluten-Free?
To make pickle fries gluten-free, simply substitute regular all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. These substitutes will still provide a delicious coating!
Can I Prep the Pickle Fries Ahead of Time?
Yes, you can prep the pickle fries by breading them and then storing them in the fridge for a few hours before frying. Just make sure they are covered so they don’t dry out. Fry them just before you’re ready to serve for the best crispiness!
How Do I Store Leftover Pickle Fries?
If you have any leftover pickle fries, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven or air fryer at 350°F (175°C) for a few minutes until they’re crispy again, as microwaving may make them soggy.