This Philly cheesesteak is all about juicy beef, melty cheese, and tasty peppers piled on a soft roll. It’s a favorite for a reason – who can resist that deliciousness?
I love whipping this up for a quick dinner. Just slice, sauté, and assemble – it’s as fun to make as it is to eat! No fancy cooking skills needed here! 🧀🥩
Key Ingredients & Substitutions
Ribeye Steak: This cut is preferred for its tenderness and flavor. If it’s not available or you’re looking for something leaner, try sirloin steak. Just remember to slice it thinly for the best texture.
Vegetables: Onions and green bell peppers are classic in this recipe, but you could swap in red peppers for a sweeter touch or even add jalapeños for a different flavor. Mushrooms are optional, but they add great depth.
Provolone Cheese: I love using provolone because it melts beautifully. If you want a classic taste, go for Cheez Whiz. For a lighter option, mozzarella is also a good choice when looking for something that’s easy to melt.
Hoagie Rolls: A soft, crusty hoagie roll is essential! If you can’t find them, Italian bread or baguettes can substitute well, just aim for something that can hold all that filling.
How Do I Slice Steak Thinly Without a Hassle?
Slicing steak thinly is key for a good Philly cheesesteak. Freezing the steak for about 30 minutes makes it firmer and easier to slice. Make sure to slice against the grain, which helps keep the beef tender. Here’s how:
- Remove the steak from the freezer and unwrap it.
- Using a sharp knife, slice the steak into thin strips, about 1/4 inch thick.
- Cut against the grain, which helps maintain tenderness.
Trust me; this technique makes a world of difference when you bite into your sandwich!
How to Make a Philly Cheesesteak
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz)
- Pickled jalapeños (for garnish, optional)
- French fries (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15 minutes to cook. So, in total, you’ll need around 30 minutes to whip up these delicious Philly cheesesteaks. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by placing the ribeye steak in the freezer for about 30 minutes. This makes it easier to slice. Once chilled, take it out and thinly slice the steak against the grain. This will make it tender and easier to chew!
2. Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add in the sliced onions, green bell peppers, and mushrooms (if you’re using them). Sauté these veggies for about 5-7 minutes, or until they become nicely softened. Sprinkle with salt and pepper for flavor. Once done, transfer this mixture to a bowl and set it aside.
3. Cook the Steak:
Using the same skillet (to save on dishes!), add the thinly sliced steak. Season it with some salt and pepper. Cook over medium-high heat until the meat is browned, which should take around 3-4 minutes. Make sure to stir occasionally!
4. Combine Ingredients:
Now, add the sautéed vegetables back into the skillet with the cooked steak. Mix everything together well and let them cook together for another 2-3 minutes. This helps the flavors blend beautifully!
5. Melt the Cheese:
Place the slices of provolone cheese over the steak and veggie mixture. Cover the skillet, and let it sit for about 2 minutes, allowing the cheese to melt perfectly over everything!
6. Assemble the Sandwiches:
Take the hoagie rolls and split them open. Generously fill each roll with the steak and cheese mixture. If you’re feeling adventurous, add some pickled jalapeños for a spicy kick!
7. Serve:
Enjoy your Philly cheesesteaks warm, paired with a side of crispy French fries. Dig in and savor every bite of this classic sandwich!
Enjoy your homemade Philly Cheesesteak!
Can I Use a Different Cut of Steak?
Absolutely! If you can’t find ribeye, other cuts like sirloin or flank steak will work as well. Just make sure to thinly slice against the grain to keep the meat tender. You may want to adjust the cooking time slightly depending on the cut you choose.
What If I Don’t Have Provolone Cheese?
No problem! You can substitute provolone with other cheeses like mozzarella, gouda, or even cheddar. If you prefer a classic taste, Cheez Whiz works wonderfully and adds a creamy texture to your Philly cheesesteak.
Can I Make This Recipe Vegetarian?
Yes! You can replace the ribeye steak with a meat substitute like sliced mushrooms, tempeh, or store-bought veggie steaks. Just make sure to season them well and cook until browned for added flavor. You can still sauté the same veggies to add great taste!
How to Store Leftovers
Store any leftover Philly cheesesteak in an airtight container in the fridge for up to 2-3 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to keep the sandwich moist!
