This Philly Cheesesteak Dip is like your favorite sandwich in a creamy, cheesy spread. Made with tender beef, bell peppers, and melted cheese, it’s perfect for sharing!
Imagine scooping this warm dip with crispy chips or crusty bread. Trust me, it’s hard to stop once you start! I can never have too much—it’s that good!
Key Ingredients & Substitutions
Steak: Ribeye is rich and flavorful, but sirloin is a great budget-friendly substitute. You could also use cooked beef from a deli if you’re in a hurry, and it will still taste fantastic!
Cheese: For the best creaminess, stick with cream cheese and a mix of mozzarella and provolone. If you’re dairy-free, try a vegan cream cheese and nut-based shredded cheese instead.
Peppers and Onions: Feel free to swap bell peppers for sautéed mushrooms or use red or yellow peppers for a sweeter flavor. Adding jalapeños can give it a nice kick!
What’s the Best Way to Zap Up the Flavor?
Don’t skip the sauté step for the onions and peppers! Cooking them until soft and fragrant brings out their natural sweetness, making your dip even better. Just follow these steps:
- Preheat your skillet and use enough oil or butter to coat the bottom.
- Cook your onions and peppers until soft, around 5 minutes. This really builds the flavor base!
- Add the garlic just before combining it all – this prevents it from burning and losing flavor.
Take your time with these steps, and your dish will shine! Trust me, great prep leads to an even better dip.
How to Make Philly Cheesesteak Dip
Ingredients You’ll Need:
- 1 lb (450 g) ribeye steak or sirloin, thinly sliced or finely chopped
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil or butter
- Salt and pepper, to taste
- Chopped green onions or chives, for garnish
- Sliced toasted baguette or sturdy crackers, for serving
How Much Time Will You Need?
This delicious dip will take about 15-20 minutes to prepare and cook. It’s quick, perfect for a last-minute appetizer or snack. Just gather your ingredients, and you’ll be ready to enjoy this cheesy delight in no time!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
First, heat olive oil or butter in a large skillet over medium-high heat. Add the finely chopped onions and green bell pepper. Sauté until they become soft, which usually takes about 5 minutes. Then, add the minced garlic and cook for an additional minute, just until it’s fragrant. Once they’re done, remove the vegetables from the pan and set them aside.
2. Cooking the Steak:
In the same skillet, add the thinly sliced or chopped steak. Season it with a little salt and pepper. Cook over medium-high heat until the steak is browned and cooked through, about 4-5 minutes. If there’s any excess liquid, make sure to remove it from the skillet.
3. Combining Everything:
Now, lower the heat to medium and add the cooked vegetables back into the skillet with the steak. It’s time to add the goodies! Toss in the softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, shredded mozzarella, and provolone cheese. Stir everything continuously until the cheeses melt and create a creamy, dreamy mixture.
4. Seasoning it Up:
Give the dip a taste and adjust the seasoning with more salt, pepper, or Worcestershire sauce if you feel it needs a little something extra.
5. Baking Optional:
If you want an even tastier finish, you can transfer the dip to an oven-safe skillet or baking dish. Broil it for about 2-3 minutes until the top is golden and slightly bubbly. This step is optional but adds a nice texture!
6. Garnishing and Serving:
Finally, garnish your dip with chopped green onions or chives for a fresh touch. Serve it warm with slices of toasted baguette or sturdy crackers for dipping. Now you’re ready to dig in and enjoy your creamy, savory Philly Cheesesteak Dip!
This dip is perfect for parties, game days, or any cozy night in. Enjoy every cheesy bite!
Can I Use Chicken Instead of Beef?
Absolutely! You can substitute shredded or diced cooked chicken for the beef. Just make sure to adjust the cooking times accordingly, as cooked chicken requires less time in the skillet.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until heated through.
What Can I Serve with This Dip?
This Philly Cheesesteak Dip is delicious with sliced toasted baguette, tortilla chips, or sturdy crackers. You can also serve it with fresh vegetable sticks like celery or bell peppers for a healthier option.
How Can I Make It Spicier?
If you like a kick, try adding some diced jalapeños or a dash of hot sauce into the mixture before baking. Another option is to mix in a bit of cayenne pepper or crushed red pepper flakes!