This Pesto Vodka Sauce Pasta is a fun twist on classic pasta dishes. With creamy vodka sauce mixed with fresh basil pesto, it’s super tasty and colorful!
You can’t go wrong with this dish when you want something special yet easy. I love adding extra cheese on top for that yummy finish. Who doesn’t love extra cheese? 🧀
Key Ingredients & Substitutions
Pasta: I suggest using rigatoni or penne for this dish. They hold the sauce well! If you’re looking for a gluten-free option, try quinoa or chickpea pasta. They work great, too!
Vodka: Typical vodka adds depth to the sauce, but if you want to skip alcohol, use chicken or vegetable broth instead. It won’t be the exact same, but it’ll still be delicious.
Heavy Cream: For a lighter version, you can use half-and-half or even coconut cream for a dairy-free option. The flavor will change slightly, but it’ll still be creamy.
Pesto: Store-bought basil pesto is super convenient, but making your own with fresh basil, nuts, garlic, and oil is always a winner! If you’re allergic to nuts, use sunflower seeds instead.
Cheese: Parmesan is best for its sharp flavor, but Pecorino Romano or Grana Padano can work well, too. For a vegan choice, nutritional yeast adds a similar flavor.
How Do You Achieve a Creamy and Flavorful Sauce?
The key to a creamy sauce is combining the ingredients properly. Here’s how to get the best results:
- After reducing the vodka, be sure to add the tomato sauce and let it simmer before adding cream. This builds flavor.
- When you slowly stir in the heavy cream, keep the heat low. This prevents it from curdling.
- Mix in the basil pesto thoroughly after adding the cream to combine the flavors evenly.
- If the sauce is too thick, don’t hesitate to add some of that reserved pasta water to get the texture just right!
Pesto Vodka Sauce Pasta
Ingredients You’ll Need:
- 12 oz rigatoni or penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup vodka
- 1 cup tomato sauce or crushed tomatoes
- 1 cup heavy cream
- 1/3 cup basil pesto (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
- Fresh basil leaves, thinly sliced, for garnish
How Much Time Will You Need?
This Pesto Vodka Sauce Pasta takes about 20 minutes to prepare and cook. It’s quick, easy, and perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Cooking the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until it’s al dente—about 8-10 minutes. When done, drain the pasta but save about 1/2 cup of the pasta water for later.
2. Sautéing the Garlic:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to let it burn!
3. Adding the Vodka:
Next, carefully pour in the vodka. Let it simmer for about 3-5 minutes, allowing it to reduce and the alcohol to evaporate almost completely.
4. Mixing in the Tomato Sauce:
Stir in the tomato sauce and let it simmer for an additional 5 minutes. This way, all the flavors will blend beautifully.
5. Creating the Creamy Base:
Lower the heat and gradually stir in the heavy cream. Cook gently until the sauce is warmed through and slightly thickened, which should take a few minutes.
6. Incorporating the Pesto:
Now, mix in the basil pesto and stir until everything is well combined. If the sauce seems too thick, don’t hesitate to add a splash of the reserved pasta water until you reach your desired consistency.
7. Tossing the Pasta:
Once your sauce is ready, add the cooked pasta into the skillet. Toss it well to ensure every piece of pasta is coated with the delicious sauce. Season with salt and freshly ground black pepper to taste.
8. Adding Cheese:
Finally, stir in the grated Parmesan cheese until it melts and is fully incorporated into the sauce.
9. Serving:
Serve the pasta hot, garnished with extra Parmesan cheese and freshly sliced basil leaves on top. Enjoy every creamy, flavorful bite!
Bon Appétit! Your Pesto Vodka Sauce Pasta is ready to impress!
Can I Use Different Types of Pasta for This Recipe?
Absolutely! While rigatoni and penne work great, you can use any pasta shape you love. Just adjust the cooking time according to the package instructions for the type of pasta you select.
How Do I Store Leftover Pesto Vodka Sauce Pasta?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or a skillet over low heat, adding a splash of cream or pasta water to maintain creaminess.
Can I Make This Recipe Without Vodka?
Yes! If you prefer to omit vodka, you can substitute it with an equal amount of vegetable or chicken broth. It won’t have the same depth of flavor as vodka, but it will still be delicious!
What’s the Best Way to Customize This Recipe?
Feel free to add your favorite vegetables, such as spinach, sun-dried tomatoes, or roasted peppers. You can also mix in grilled chicken or shrimp for added protein. Just sauté them with the garlic for extra flavor!