These Peppermint Espresso Martinis are a fun twist on the classic drink! With rich espresso and a hint of peppermint, they are perfect for a holiday party or a cozy night in.
Mixing coffee and cocktails means you can have your drink and stay awake too! I love serving these chilled and garnished with a mint leaf for that extra festive touch. Cheers! ☕️🎉
Key Ingredients & Substitutions
Vodka: The base of this cocktail is vodka. I like using a good quality vodka for a smoother finish. If you want a non-alcoholic version, consider using non-alcoholic vodka alternatives available today.
Coffee Liqueur: Kahlúa is a classic choice here—it adds depth and sweetness. If you don’t have it, you could substitute with another coffee liqueur or even a homemade version using strong coffee and sugar.
Espresso: Freshly brewed espresso gives this drink its bold flavor. If you don’t have an espresso machine, strong brewed coffee can work too. Just make sure it’s brewed and cooled before mixing!
Peppermint Schnapps: This adds a lovely minty flavor. If you don’t want the alcohol, you can use peppermint extract, but only a drop or two, as it’s much stronger.
Simple Syrup: This balances out the flavors. You can make your own by dissolving equal parts sugar in hot water or use agave syrup as a substitute for a different sweetness.
Crushed Candy Canes: Perfect for rimming the glass! If you don’t have candy canes, crushed cookies like Oreos or chocolate sprinkles can also add a fun touch.
How Do I Make Sure My Cocktails Are Well-Chilled?
Getting your cocktails perfectly chilled is key! Here’s how to do it right:
- Start with a good amount of ice in your shaker. Fill it up to the top so that you get plenty of cold.
- Shake vigorously for at least 15-20 seconds. This not only chills but also mixes all the ingredients well.
- Strain into your prepared glass quickly to keep them cold. A fine mesh strainer can help ensure a smooth pour.
- For extra chill, you can chill your martini glasses in the freezer for a little while beforehand.
These little tips will ensure your Peppermint Espresso Martinis are served at the perfect temperature for enjoying!
How to Make Peppermint Espresso Martinis
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso, cooled
- 1/2 oz peppermint schnapps
- 1/2 oz simple syrup (adjust to taste)
- Crushed candy canes (for rimming the glass)
- Chocolate shavings (for rimming the glass)
- Whipped cream (optional, for garnish)
- Mint leaves (optional, for garnish)
How Much Time Will You Need?
This delightful drink will take you about 10-15 minutes to prepare. You’ll spend a few minutes brewing and cooling the espresso, then mixing and shaking the ingredients. It’s quick and easy, making it perfect for when you want a festive cocktail in no time!
Step-by-Step Instructions:
1. Preparing the Glasses:
Start by getting your glasses ready. Take some simple syrup or water and rim the edges of the martini glasses with it. Then, dip the rim into a mix of crushed candy canes and chocolate shavings. Set the glasses aside to dry while you make your cocktail.
2. Brew the Espresso:
Brew a fresh shot of espresso and let it cool to room temperature. This ensures that your drink doesn’t melt the ice too quickly later on.
3. Mix Your Ingredients:
Fill a cocktail shaker with ice—make sure there’s plenty to cool your drink! Now, add in the vodka, coffee liqueur, cooled espresso, peppermint schnapps, and simple syrup. Close the shaker tightly.
4. Shake it Up:
Shake the cocktail shaker vigorously for about 15-20 seconds until everything is well mixed and chilled. You want that refreshing frothiness!
5. Strain into Glasses:
Carefully strain the mixed cocktail into your prepared martini glasses, making sure not to disturb the rim decorations. Divide the mixture evenly between the glasses.
6. Add Final Touches:
If you’d like, garnish your drink with a dollop of whipped cream on top and a mint leaf for a pop of color. It adds to the festive look!
7. Serve and Enjoy:
Serve your Peppermint Espresso Martinis immediately and watch everyone enjoy the delicious flavors of coffee and mint. It’s the perfect holiday treat or special occasion drink!
Can I Use Instant Coffee Instead of Espresso?
While fresh espresso gives the best flavor, you can use instant coffee in a pinch! Dissolve 1 teaspoon of instant coffee in 1 oz of hot water, then let it cool before adding it to your martini mixture.
How Can I Adjust the Sweetness of the Drink?
If you’d like your martini sweeter, simply add more simple syrup to taste. Start with an additional 1/4 oz and shake again to incorporate. Remember, you can always add more, but you can’t take it out!
Can I Make a Non-Alcoholic Version?
Absolutely! Substitute the vodka and peppermint schnapps with non-alcoholic spirits. Use a strong brewed coffee or espresso and replace the coffee liqueur with a coffee-flavored syrup for sweetness and flavor without the alcohol.
How Do I Store Leftover Martinis?
If you have any leftover mixture, it’s best enjoyed fresh. However, if you must store it, keep it covered in the refrigerator for up to 2 days. Shake well before serving to recombine the ingredients, and serve chilled!