This Easy Peach Cobbler is a warm, sweet treat that’s perfect for sharing! With juicy peaches and a fluffy topping, it’s like a hug in a bowl.
Honestly, I can’t resist how simple it is to whip up! Just mix, bake, and enjoy—plus, it’s great with a scoop of ice cream on top. Yummy! 🍑
Key Ingredients & Substitutions
All-purpose flour: This is great for creating a fluffy topping. If you’re gluten-free, you can use a gluten-free all-purpose flour blend instead. Just make sure it includes xanthan gum for the right texture.
Granulated sugar: Regular sugar sweetens the cobbler perfectly. If you’re looking for lower calories, you could try a sugar substitute like erythritol or coconut sugar for a different flavor.
Peaches: Using canned peaches makes it easy, but fresh peaches or frozen ones can work too! If you use fresh, just slice and peel about 4-5 medium peaches. Frozen peaches will need to be thawed.
Butter: Unsalted butter adds richness. You can swap this with coconut oil for a dairy-free option, or use margarine if that’s your preference.
Milk: Whole milk gives a nice creaminess. If you’re lactose-free, almond milk or oat milk can be great alternatives.
How Do I Ensure the Perfect Cobbler Texture?
The secret to a great cobbler is in the layering and patience. When you pour the batter over melted butter, don’t mix it! That’s what helps create a fluffy texture. After spooning the peaches over, again, don’t stir. They will sink while baking, giving you that delicious layered effect.
- Make sure your oven is preheated to 350°F to ensure even cooking.
- Watch closely for the golden color; if it’s too dark but not set, you can cover it with foil.
- Let it cool slightly before serving to firm up a bit, making it easier to serve.
With these tips, you’ll be on your way to a perfect Peach Cobbler that everyone will love! 😊
Paula Deen’s Easy Peach Cobbler
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cans (15 oz each) sliced peaches in syrup, drained (reserve syrup)
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare, and you’ll need an additional 40 to 45 minutes for baking. Let it cool for a few minutes after baking before serving. So in total, plan for about 1 hour to enjoy this tasty dessert!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While that’s heating up, lightly grease a 9×9 inch baking dish so your cobbler will come out easily when it’s done.
2. Make the Batter:
In a mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. After that, stir in the milk until the mixture is nice and smooth. No lumps should be hanging around!
3. Layer with Butter:
Pour the melted butter into your prepared baking dish, spreading it evenly across the bottom. There’s no need to stir—just straight to the next step!
4. Add the Batter:
Pour the prepared batter carefully over the melted butter in the baking dish. Don’t stir it; trust the process—this will create a fluffy texture!
5. Spoon on the Peaches:
Now, take those drained peaches and gently spoon them evenly over the batter. Again, do not stir; they will bake perfectly!
6. Sprinkle the Topping:
In a small bowl, combine the 1/4 cup of sugar and ground cinnamon. Sprinkle this sweet mixture evenly over the peaches. This will add a yummy sweetness and spice!
7. Bake Away:
Pop the dish into the preheated oven. Bake for about 40 to 45 minutes, or until the top is golden brown and bubbly. Your kitchen should be smelling amazing right about now!
8. Cool and Serve:
Once baked, let the cobbler cool slightly before serving—it’ll be super hot!
9. Enjoy!
Serve warm, and if you’re feeling indulgent, top it off with a scoop of vanilla ice cream. Delicious!
Enjoy a comforting slice of this Southern classic with peachy sweetness, a golden crunchy topping, and creamy ice cream melting on top!
FAQ for Paula Deen’s Easy Peach Cobbler
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If using fresh peaches, you’ll need about 4-5 medium-sized peaches. Just peel and slice them, and layer them on top of the batter as you would with the canned peaches. If they’re not very sweet, you might want to sprinkle a little extra sugar over the top.
Can I Make This Cobbler with Other Fruits?
Yes! While peaches are classic, feel free to substitute with other fruits like berries, apples, or even mixed fruits. Just keep in mind that different fruits might require slight adjustments in added sugar depending on their sweetness.
How Do I Store Leftover Cobbler?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. You can reheat it in the oven at 350°F until warm, or microwave individual portions for a quick treat!
Can I Freeze Peach Cobbler?
Yes, you can freeze peach cobbler! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It should stay good for up to 3 months. Thaw in the fridge before reheating.
