This tasty twist on lasagna features layers of beefy goodness, crispy bacon, and cheesy parmesan in every bite. It’s a delicious meal that will wow your family and friends!
I love how this dish combines all my favorites—cheeseburgers and lasagna! You can easily make it ahead of time for a cozy dinner. Just layer it up and let it bake! 😋
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work best here. If you prefer a gluten-free option, there are gluten-free lasagna noodles available. Alternatively, you can use zucchini slices for a lighter version!
Ground Beef: I like using ground chuck for its balance of flavor and fat. If you’re looking for a lighter option, ground turkey or chicken can work, too! Just keep in mind that they might have a milder flavor.
Bacon: The crispy bacon adds a lot of flavor! You can substitute turkey bacon for a leaner alternative or use pancetta if you want a little Italian flair. Just adjust cooking time if using thinner options.
Ricotta Cheese: Traditional ricotta is creamy and delicious. If you can’t find it, cottage cheese can make a good substitute; just blend it a bit for a smoother texture. I also love mixing in a bit of cream cheese for extra creaminess!
Cheeses: Cheddar and Parmesan are key, but feel free to mix it up! Gouda or mozzarella could add a fun twist on flavor. I sometimes use a mix of cheeses for variety!
How Do You Layer Lasagna Like a Pro?
Building the layers properly is key for a delicious lasagna. Start by spreading a thin layer of marinara sauce on the bottom so the noodles don’t stick. Then, layer systematically, ensuring each layer is evenly spread. It helps everything cook uniformly!
- Place 3 noodles, add half of the ricotta mix, half of the meat mixture, and a third of the marinara sauce.
- Repeat these layers again! End with a top layer of noodles, remaining marinara, and all your cheeses.
- Don’t rush this step; it helps ensure that every bite is flavorful!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles
- 1 pound ground beef
- 6 strips of bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 4 cups marinara sauce
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious lasagna takes about 20 minutes to prep and 45 minutes to bake, totaling around 1 hour and 5 minutes from start to finish. Great for a comforting dinner that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C) so it’s ready to bake the lasagna once you assemble it.
2. Cook the Noodles:
Boil the lasagna noodles according to the package instructions until they are al dente (cooked but still firm). Drain them carefully and set them aside for later.
3. Cook the Meat Mixture:
Grab a large skillet and heat it over medium heat. Add the chopped bacon and cook it until it’s crispy and golden. Once done, remove the bacon and let it drain on paper towels to get rid of extra grease. In the same skillet, add the chopped onion and garlic, and sauté them until they are soft and fragrant.
4. Add Ground Beef:
Now, add the ground beef to the skillet with the onions and garlic. Season it with salt, pepper, and Italian seasoning. Cook the beef until it’s browned, breaking it up with a spoon as it cooks. Once it’s done, drain any excess fat from the skillet.
5. Prepare the Cheese Mixture:
In a mixing bowl, combine the ricotta cheese, egg, half of the shredded cheddar cheese, and half of the grated Parmesan cheese. Mix everything together until it’s well combined, then set it aside.
6. Assemble the Lasagna:
In a 9×13 inch baking dish, start by spreading a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce. Then spread half of the ricotta cheese mixture on top of the noodles, followed by half of the meat mixture, and a third of the remaining marinara sauce. Repeat the layers with another 3 noodles, the remaining ricotta mixture, the remaining meat mixture, and another third of the marinara sauce.
7. Finish the Layers:
For the final layer, top with the last 3 noodles, the remaining marinara sauce, the rest of the shredded cheddar cheese, and the remaining Parmesan cheese. Don’t forget to sprinkle the crispy bacon pieces on top for added deliciousness!
8. Bake:
Cover the baking dish with aluminum foil to prevent sticking. Bake it in your preheated oven for 30 minutes. After that, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown. Yum!
9. Garnish and Serve:
After taking the lasagna out of the oven, let it cool for about 10 minutes. This helps it set up a bit for easier serving. Before digging in, sprinkle some fresh chopped parsley on top for a pop of color and flavor!
Enjoy your cozy meal of Parmesan Garlic Bacon Cheeseburger Lasagna!
Can I Use Another Type of Cheese?
Absolutely! If you don’t have ricotta, you can substitute it with cottage cheese for a similar texture. For the cheddar, feel free to mix in Monterey Jack or Gouda for a different flavor profile. Just keep in mind that each cheese will slightly change the overall taste!
What If I Don’t Have Lasagna Noodles?
No problem! You can use regular pasta sheets or even zucchini noodles for a low-carb alternative. If using zucchini, slice them thinly and layer them just like traditional lasagna noodles. Bake for a little longer to ensure everything is cooked through.
How to Store Leftovers?
Store leftover lasagna in an airtight container in the fridge for up to 3-4 days. To reheat, simply place in the oven at 350°F (175°C) for about 20 minutes or microwave individual portions until hot throughout. You can add a splash of marinara sauce to keep it moist while reheating!
How Can I Make It Vegetarian?
To make this dish vegetarian, substitute the ground beef and bacon with your favorite vegetables, like mushrooms, bell peppers, or spinach. You can also use plant-based ground meat alternatives for that meaty texture. Just sauté them with the onions and garlic for a delicious twist!
