Pancake Breakfast Sandwiches are fun and tasty treats. They use fluffy pancakes as buns, filled with eggs, cheese, and bacon or sausage for a hearty start to the day. They’re perfect for breakfast or brunch.
I enjoy making these because they make breakfast feel special. Sometimes I add a little maple syrup on top for extra sweetness—I can’t resist!
To save time, I keep cooked bacon ready and just warm the pancakes. They’re easy to eat on the go or at the table with family.
Ingredients & Substitutions
Buttermilk Pancake Mix: This gives the pancakes a fluffy, tender texture. I find it’s easiest to use store-bought mix for convenience, but you can make your own from scratch with flour, baking powder, and milk. Regular pancake mix works in a pinch.
Eggs: Eggs help hold everything together and add richness. I like to keep them at room temperature for fluffier pancakes. If you’re out, smashed bananas or applesauce can be a good binder substitute, though the flavor will change a bit.
Cooked Bacon or Sausage: The salty, smoky flavor adds a satisfying savory touch. I prefer crispy bacon—I cook it in the oven for even crispness. For a lighter option, turkey bacon or veggie sausage works well too.
Cheese: Melty cheese like cheddar or Swiss adds richness. I recommend shredding cheese fresh for the best flavor. If you’re dairy-free, try vegan cheese or a sprinkle of nutritional yeast for a cheesy taste.
Eggs (for filling): The fried or scrambled eggs create a hearty, protein-packed sandwich. I cook eggs over easy or scramble them, depending on your preference. Tofu can be a good vegan substitute.
How do I get perfect, evenly cooked pancakes for the sandwich?
Use a non-stick skillet on medium heat. Before pouring batter, let the pan heat for a few minutes. Pour batter in evenly, then don’t touch until bubbles form on top and edges look set—about 2-3 minutes. Flip gently and cook until golden.
- Check the heat—you want the pancake to cook through without burning. Adjust if needed.
- Flip only once for the best thickness and fluffiness.
- Make sure the second side cooks about 1-2 minutes to get a golden finish.
How to Make Pancake Breakfast Sandwiches?
Ingredients You’ll Need:
For the Pancakes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
For the Sandwich
- Cooked bacon or sausage patties
- Cheddar cheese slices
- Eggs (fried or scrambled)
- Butter or oil for cooking
How Much Time Will You Need?
Prep time: 10 minutes, Cooking time: 20 minutes, Total: 30 minutes
Step-by-Step Instructions:
1. Make the pancake batter
Mix flour, baking powder, salt, and sugar in a bowl. Add milk, egg, and melted butter. Whisk until smooth.
2. Cook the pancakes
Heat a skillet over medium heat. Pour batter to form 4-inch circles. Cook until bubbles form, then flip. Cook until golden brown.
3. Prepare the eggs and meat
Cook bacon or sausage in a pan until crispy. Fry or scramble eggs as desired.
4. Assemble the sandwiches
Place a pancake on a plate. Top with cheese, egg, and meat. Cover with another pancake. Repeat for other sandwiches.
