This Orange Chili Garlic Shrimp is a tasty dish that brings together sweet, spicy, and savory flavors. The shrimp gets a burst of citrus and a kick from the chili and garlic!
It’s quick and easy to make, perfect for busy nights. I love serving it over a bed of rice, and I can’t help but snack on the shrimp while cooking. Who can resist? 😄
Key Ingredients & Substitutions
Shrimp: I recommend using large shrimp for this dish as they provide a satisfying texture. If you’re looking for a substitute, you could use other seafood like scallops or even firm tofu for a vegetarian option.
Garlic: Fresh garlic brings a punch of flavor. If you’re in a pinch, garlic powder can be used (about 1 teaspoon), but fresh really shines in this recipe.
Red Chili Peppers: I love using fresh red chili peppers for their vibrant color and flavor. You can switch these out for jalapeños for less heat or even red pepper flakes if you prefer a milder touch.
Orange Juice: Freshly squeezed orange juice brightens up the dish. If oranges are not available, try using store-bought juice, but make sure it’s pure juice without added sugar. Pineapple juice is a nice alternative if you’re feeling adventurous!
Honey: Honey adds sweetness and balances the heat. Maple syrup makes a great substitute for a vegan option. For a sugar-free alternative, you could use agave syrup or stevia.
How Do I Ensure My Shrimp Cook Perfectly?
Cooking shrimp can be tricky since they turn rubbery if overcooked. Here’s how to get them just right:
- Start with a hot skillet to sear the shrimp properly. Medium-high heat is ideal.
- Cook them for 2-3 minutes on each side or until they turn pink and opaque. You’ll know they’re done when they curl into a “C” shape.
- Be sure to avoid crowding the pan. If you’re making a large batch, cook them in batches for even heat distribution.
Orange Chili Garlic Shrimp Recipe
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or vegetable oil
- 4 cloves garlic, minced
- 1-2 red chili peppers, thinly sliced (adjust to heat preference)
- 1/2 cup fresh orange juice (about 1-2 oranges)
- 1 tbsp orange zest
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 2 green onions, sliced
- 1 tbsp fresh cilantro or parsley, chopped (optional)
- 1 tsp toasted sesame seeds
- Salt and black pepper to taste
- Orange slices, for garnish
How Much Time Will You Need?
This recipe is quick to prepare! You’ll need about 10 minutes for prep and another 10 minutes for cooking, making a total of around 20 minutes from start to finish. It’s a great option for a speedy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Orange Sauce:
In a bowl, combine the fresh orange juice, orange zest, soy sauce, and honey. Mix them together until well combined and set aside for later. This sauce is what will give your shrimp fantastic flavor!
2. Heat the Skillet:
Place a large skillet on medium-high heat and add the oil. Allow it to heat up for a minute or two. A hot skillet is essential for getting that nice sear on the shrimp.
3. Sauté the Aromatics:
Add the minced garlic and sliced chili peppers to the skillet. Sauté for about 30 seconds or until they become fragrant. Be careful not to let the garlic burn, as it can develop a bitter flavor.
4. Cook the Shrimp:
Pop the shrimp into the skillet and season them with a pinch of salt and black pepper. Cook them for about 2 minutes per side, or until they turn pink and opaque. Remember, shrimp cook quickly, so keep an eye on them!
5. Add the Orange Sauce:
Once the shrimp are cooked, pour your prepared orange sauce over them and toss everything together to ensure each shrimp is coated. Let it simmer for about 1-2 minutes to allow the sauce to thicken slightly, enhancing the flavor.
6. Final Touches:
Remove the skillet from heat and stir in the sliced green onions and fresh herbs, if you’re using them. This adds a nice pop of color and freshness to the dish.
7. Serve It Up:
Transfer the shrimp and sauce to a serving bowl and sprinkle with toasted sesame seeds for an extra crunch. Garnish with orange slices arranged around the edge of the bowl for a beautiful presentation.
8. Enjoy!
Serve immediately over a bed of steamed rice or noodles. Enjoy your flavorful Orange Chili Garlic Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to fully thaw the shrimp before cooking. You can thaw them overnight in the fridge or place the shrimp in a sealed bag and submerge it in cold water for about 20-30 minutes. Pat them dry before adding to the skillet to avoid excess moisture.
How Can I Adjust the Spice Level?
If you prefer a milder dish, remove the seeds from the red chili peppers or use fewer peppers. Alternatively, you can add a pinch of red pepper flakes to taste, starting small and increasing as desired. If you want even more heat, consider adding a dash of hot sauce to the sauce mixture.
Can I Make This Dish Ahead of Time?
This dish is best enjoyed fresh, but if you need to prepare it ahead, you can make the sauce and cook the shrimp separately. Refrigerate the two parts in airtight containers for up to 2 days. Reheat gently on the stove and combine when ready to serve.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, gently warm them on the stove or in the microwave, but be careful not to overcook the shrimp again!