This Meatloaf with Onion Soup Mix is a tasty twist on a classic dish! It features ground beef blended with savory onion soup for extra flavor and a delicious, moist texture.
Honestly, this meatloaf is a family favorite at my house. I love how simple it is to whip up, and I can sneak in some veggies without anyone noticing! 😂
Serve it warm with mashed potatoes or on a sandwich the next day—it’s just as yummy! Making it with onion soup mix is a game changer for quick and tasty meals.
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef gives the best flavor and moisture. If you’re looking for a leaner option, try 90/10, but it may be slightly drier. You can also substitute with ground turkey or chicken for a lighter version.
Onion Soup Mix: This mix is the star for flavor! If you don’t have it, you can use a blend of dried onion flakes, garlic powder, and beef bouillon for a homemade version. Make sure to adjust salt levels!
Breadcrumbs: Either plain or seasoned breadcrumbs work well. If you’re gluten-free, use gluten-free breadcrumbs or crushed oats. I sometimes use crushed crackers as a fun twist!
Ketchup: The ketchup adds moisture and a bit of sweetness. You can swap it for BBQ sauce for a smokier taste, or try a blend of mustard and honey if you want something zesty.
Chopped Onion and Garlic: These are optional, but if you like stronger flavors, they’re great additions. For a milder taste, try using shallots instead of regular onion.
How Can I Make a Moist and Delicious Meatloaf?
Keeping your meatloaf moist is all about the right mix of ingredients and careful handling. Here are some tips:
- Don’t overmix! Combine ingredients until just blended to keep it tender.
- Using egg and milk helps bind and add moisture. Make sure they’re evenly distributed.
- Letting the meatloaf rest after baking is key. It helps the juices redistribute, making each slice flavorful.
- Adding ketchup on top not only gives flavor but also keeps the meatloaf moist during baking.
With these tips, you’ll have a meatloaf that’s juicy and full of flavor. Enjoy your cooking! 😊
How to Make Onion Soup Mix Meatloaf
Ingredients You’ll Need
- 2 pounds ground beef (80/20 for best flavor and moisture)
- 1 packet (1 oz) onion soup mix (dry mix)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1/2 cup finely chopped onion (optional, for extra texture)
- 2 cloves garlic, minced (optional)
- 1 teaspoon Worcestershire sauce (optional, enhances flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Fresh rosemary sprig (for garnish, optional)
How Much Time Will You Need?
This meatloaf takes about 15 minutes to prep and 1 hour to bake, totaling around 1 hour and 15 minutes from start to finish. After baking, let it rest for 10 minutes before slicing. Easy peasy!
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot enough to cook your meatloaf evenly!
2. Mix Ingredients
In a large mixing bowl, combine the ground beef, onion soup mix, breadcrumbs, eggs, milk, and ketchup. If you’re using them, add in the chopped onion, minced garlic, and Worcestershire sauce too. The aroma will be fantastic!
3. Season and Combine
Sprinkle in some salt and pepper to taste, but don’t go overboard because the onion soup mix is already salty. Use your hands or a sturdy spoon to mix everything gently until just combined—this is key to keeping your meatloaf tender!
4. Shape the Meatloaf
Transfer the mixture to a loaf pan or shape it into a loaf on a rimmed baking sheet. Don’t worry if it looks a little rustic; it’ll still taste amazing!
5. Add the Ketchup Glaze
Spread a thin layer of ketchup evenly on top of the meatloaf. This gives it a nice tangy glaze as it bakes.
6. Bake the Meatloaf
Place the meatloaf in the oven and bake for about 1 hour, or until its internal temperature reaches 160°F (71°C). You can use a meat thermometer for accuracy!
7. Rest and Garnish
Once baked, let the meatloaf rest for about 10 minutes. This allows the juices to settle, making it easier to slice. Garnish with freshly chopped parsley and a sprig of rosemary if you wish—it makes a pretty presentation!
8. Serve and Enjoy!
Slice your meatloaf and serve it warm with your favorite sides like mashed potatoes, green beans, or a fresh salad. Enjoy every delicious bite!
Happy cooking! I hope you love your savory Onion Soup Mix Meatloaf! 🥘✨
Can I Substitute Ground Beef with Another Meat?
Yes, you can use ground turkey, chicken, or even a meat blend if you prefer a lighter option. Just keep in mind that leaner meats may result in a drier meatloaf, so consider adding a bit more moisture, like extra milk or some finely chopped veggies.
Can I Prepare the Mixture Ahead of Time?
Absolutely! You can prepare the meatloaf mixture a day in advance. Just cover and refrigerate it until you’re ready to bake. Allow it to come to room temperature for about 30 minutes before placing it in the oven for even cooking.
How Should I Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap it tightly in plastic wrap, then aluminum foil, and store it for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What’s the Best Way to Reheat Leftover Meatloaf?
For the best results, reheat meatloaf slices in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. You can also microwave individual slices for about 1-2 minutes, but be cautious not to dry them out; add a splash of water or cover with a damp paper towel to retain moisture.