This One Pot Taco Pasta is a fun and tasty meal that’s super easy to make! You’ll get to enjoy bold taco flavors mixed with pasta, all cooked in one pot, which means less cleanup!
I love how quick it comes together—just throw everything in the pot and stir. It’s the perfect dish for a busy weeknight, plus it’s always a hit with the family. Who doesn’t love tacos in pasta form? 🌮🍝
Key Ingredients & Substitutions
Ground Beef: This gives a hearty flavor and protein. If you want a leaner option, try ground turkey or chicken. For a vegetarian version, use black beans or lentils for protein.
Onion & Red Bell Pepper: These add sweetness and depth. If you don’t have bell peppers, feel free to use green peppers, or even zucchini. Yellow onions can substitute white onions without issue.
Taco Seasoning: A crucial flavor component! If you don’t have a packet, mix cumin, paprika, chili powder, and a pinch of salt for a homemade version. Adjust spices to your preference.
Cheddar Cheese: This melts beautifully! Monterey Jack or Pepper Jack are good substitutes for a slightly different flavor. You can also skip the cheese for a dairy-free meal.
How Do I Ensure Perfectly Cooked Pasta?
Getting the pasta cooked just right is key for this dish. Here’s how to do it:
- Make sure the pasta is fully submerged in the liquid before boiling. This helps it cook evenly.
- Stir occasionally to prevent sticking, especially as it cooks down! This helps it soak up the taco flavors.
- Check for doneness around the 12-minute mark. Pasta should be al dente—cooked but with a firm bite.
- If it seems too dry, add a splash of broth or water to loosen it up while it finishes cooking.
Following these steps will help you achieve pasta that’s just right for your One Pot Taco Pasta!
One Pot Taco Pasta
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 (14.5 oz) can diced tomatoes with juice
- 2 cups beef broth or water
- 8 oz (about 2 cups) rotini pasta (or any short pasta)
- 1 packet (about 1 oz) taco seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Sour cream for serving
- Salt and pepper, to taste
- 1 tbsp olive oil
How Much Time Will You Need?
This delicious One Pot Taco Pasta will take about 10 minutes of prep time and around 15 minutes of cooking time. In total, you should expect the entire process to take about 25 minutes, making it a quick and easy meal for any night of the week!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large pot or deep skillet over medium heat. Add the diced onion and red bell pepper, sautéing them for about 3-4 minutes until they are softened and fragrant.
2. Add Garlic:
Next, add the minced garlic to the pot and cook for an additional 30 seconds. You want to be sure the garlic is fragrant but not browned.
3. Brown the Beef:
Now it’s time to add the ground beef. Cook it until it’s nicely browned, breaking it up with a spoon as it cooks. If there is excess fat after cooking, feel free to drain it off.
4. Mix in Taco Seasoning:
Stir in the taco seasoning mix until the beef and veggies are well coated, allowing those flavors to meld together.
5. Add Remaining Ingredients:
Pour in the diced tomatoes (with juice), corn, and beef broth. Give everything a good stir to combine it all well.
6. Incorporate the Pasta:
Add the uncooked rotini pasta to the mixture. Gently press the pasta down so that it’s submerged in the liquid, helping it cook evenly.
7. Boil and Simmer:
Bring the mixture to a boil. After boiling, reduce the heat to low, cover the pot, and let it simmer for about 12–15 minutes. Stir occasionally until the pasta is cooked through and most of the liquid is absorbed.
8. Finish with Cheese and Cilantro:
Remove the pot from heat, then stir in the shredded cheddar cheese and chopped cilantro. Season with salt and pepper to taste.
9. Serve and Enjoy:
Serve the warm pasta topped with a dollop of sour cream and some extra fresh cilantro for garnish if desired. Enjoy your flavorful, cheesy One Pot Taco Pasta!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef. It will work perfectly in this recipe and still deliver delicious flavors.
Can I Make This Recipe Vegetarian?
Yes, you can! Substitute the ground beef with black beans or lentils to keep it filling and protein-packed. Just adjust the cooking time accordingly to ensure everything is heated through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it seems dry.
Can I Use Other Types of Pasta?
Definitely! While rotini works great, you can also use other short pasta shapes, like penne or fusilli. Just make sure to adjust the cooking time according to the pasta package instructions.