Oatmeal Chocolate Chip Cookies are a tasty blend of chewy oats and sweet chocolate chips. They’re perfect for a snack or a treat any time of the day!
There’s just something about the combo of oats and chocolate that’s hard to resist! I love making a batch and sharing them, but I always keep a few for myself. 🍪
Key Ingredients & Substitutions
Butter: I always use unsalted butter for better control of the saltiness. If you don’t have it, you could use salted butter, just cut down a little on added salt.
Brown Sugar: Brown sugar adds moisture and that lovely caramel flavor. If you’re out, you can mix white sugar with a bit of molasses (1 tablespoon per cup of sugar) as a substitute.
Oats: Old-fashioned rolled oats give the cookies great texture. Quick oats can work too, but might make them a bit softer. Instant oats are a no-go, as they can make the cookies mushy.
Chocolate Chips: Semi-sweet chocolate chips are my favorite. If you prefer dark chocolate, go ahead and swap! You can also use chopped chocolate bars or even butterscotch chips for a fun twist.
How Do You Get the Perfect Cookie Texture?
One of the keys to these cookies is balancing the mixing and baking time. Overmixing can lead to tough cookies, so mix just until the ingredients are combined.
- Be careful not to add too much flour; spoon and level the flour into the measuring cup for accuracy.
- Don’t skip the resting time on the baking sheet after baking; it helps them set up and stay chewy.
- For soft cookies, aim to take them out when the edges are golden, but the centers still look slightly underbaked.
How to Make Oatmeal Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 10 to 12 minutes to bake. Including cooling time, you should budget around 30 minutes before they’re ready to eat and enjoy!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While the oven warms up, you can prepare your baking sheets by lining them with parchment paper or using silicone baking mats.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a spoon to cream everything together until the mixture is smooth and fluffy—this usually takes about 2-3 minutes.
3. Add the Eggs and Vanilla:
Add the eggs to the bowl one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will give your cookies a wonderful flavor!
4. Mix the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and ensures your cookies rise perfectly.
5. Combine Wet and Dry Ingredients:
Now, gradually add the dry ingredients to the wet mixture. Mix gently just until everything is combined—be careful not to overmix, as this can make your cookies tough!
6. Stir in Oats and Chocolate Chips:
Fold in the rolled oats and chocolate chips. Make sure they are evenly distributed throughout the dough for that perfect bite in every cookie!
7. Prepare for Baking:
Using a spoon or a cookie scoop, drop spoonfuls of dough (about 1 to 1.5 tablespoons) onto your prepared baking sheets. Leave some space between each cookie to allow for spreading as they bake.
8. Bake and Cool:
Place the baking sheets in the oven and bake for 10 to 12 minutes. You want the edges to be golden brown but the centers to still look soft. Once done, take them out and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy!
Your delicious oatmeal chocolate chip cookies are ready to eat! Enjoy them warm, paired with a glass of milk or your favorite beverage. They make a great snack or dessert!
Can I Use Different Types of Sugar?
Absolutely! You can swap out granulated sugar for coconut sugar or use all brown sugar if you prefer a deeper caramel flavor. Just remember that the texture might slightly change—brown sugar will add more moisture.
How Can I Make These Cookies Healthier?
If you’re looking to make a healthier version, you can substitute half the amount of butter with unsweetened applesauce. You can also use whole wheat flour instead of all-purpose flour for added fiber.
What Should I Do if My Dough is Too Sticky?
If your dough feels too sticky to handle, try chilling it in the fridge for about 30 minutes. This will firm it up and make it easier to scoop and shape the cookies.
Can I Freeze the Cookie Dough?
Yes! You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet lined with parchment paper, freeze until solid, then transfer the dough balls to an airtight container. Bake from frozen, adding a minute or two to the baking time!